Instructor Led Food Hygiene Regulations 2006 Training
Food Hygiene Regulations 2006 Training Provider? - Tell us about your Training!
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From The Training Experts Ltd
Food safety Level 2
...Food Hygiene Regulations 2006, all food businesses must have in place a procedure based upon the HACCP principles.
This interactive six hour course focuses on equipping delegates with a sound understanding of these principles and the knowledge and skills to implement them into their working role.
The course can be delivered over one day or two half days, with the option of in-house
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