Instructor Led Food Manager Training

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Food Manager Training Seminars and Classes
From SMF Training Solutions
Food Safety Manager Certification 16 hour course If you are required by your jurisdiction to have a certified food handler on site you will need to take the 16 hour course. It is held over two days of in-classroom training as required by most counties that require training. *Please note Servsafe Essentials book is not included in class price. Although it is recommended that you have a book for future reference we understand that you may  more...
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