Instructor Led Food Pests Training
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From MGM Training Limited
Level 3 Award in Supervising Food Safety in Catering




...sign and Construction of Food Premises and Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory Management
a Food Safety enforcement
Course duration
a Three days
Assessment
a A two hour, 60 question multiple choice paper (may be conducted orally)
a Candidates must achieve at least forty correct answers to pass
a Candidates with
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From Safer Food Scores
Level 3 Award in Supervising Food Safety in Catering
...Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement
How is it assessed?
There is a two hour 60 question multiple-choice test at the end of the course and you need 40 out of 60 to pass (or 50 out of 60 for a merit). Following the course you will be sent a Level 3 Award in
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Level 2 Award in Food Safety in Catering
...rs and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety enforcement
How is it assessed?
There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass. Following the course you will be sent a Level 2 Award in Food Safety in Catering certificate which is generally considered
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