Instructor Led Food Premises Training
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From MGM Training Limited
Level 2 Award in Food Safety in Catering
This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
a Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes,
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Level 3 Award in Supervising Food Safety in Catering
...m purchase to service
a The Design and Construction of Food Premises and Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory Management
a Food Safety enforcement
Course duration
a Three days
Assessment
a A two hour, 60 question multiple choice paper (may be conducted orally)
a Candidates must achieve at least forty correct answers
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...m purchase to service
a The Design and Construction of Food Premises and Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory Management
a Food Safety enforcement
Course duration
a Three days
Assessment
a A two hour, 60 question multiple choice paper (may be conducted orally)
a Candidates must achieve at least forty correct answers
more...
From Safer Food Scores
Level 4 Award in Managing Food Safety in Catering
...rom Purchase to Service The Design and Construction of Food Premises and Equipment Cleaning and Disinfection Pest Management Food Safety Management and HACCP The Role of the Manager Food Safety Legislation and Enforcement
How is it assessed?
This is a 2 hour exam consisting of two test papers at the end of the course. Paper One is a 30 question multiple-choice test.
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Level 3 Award in Supervising Food Safety in Catering
...rom Purchase to Service The Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement
How is it assessed?
There is a two hour 60 question multiple-choice test at the end of the course and you need 40 out of 60 to pass (or 50 out of 60 for a merit). Following the course you will be
more...
...rom Purchase to Service The Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement
How is it assessed?
There is a two hour 60 question multiple-choice test at the end of the course and you need 40 out of 60 to pass (or 50 out of 60 for a merit). Following the course you will be
more...
Level 2 Award in Food Safety in Catering
...chase to service Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety enforcement
How is it assessed?
There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass. Following the course you will be sent a Level 2 Award in Food Safety in Catering certificate
more...
...chase to service Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety enforcement
How is it assessed?
There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass. Following the course you will be sent a Level 2 Award in Food Safety in Catering certificate
more...
From Medway Safety Limited
CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days
Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers
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CIEH Level 4 Award in Managing Food Safety
Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production
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From B-Skill Ltd
BICSc FPCC
...Food Premises Cleaning Certificate)
Commercial costed, nationally recognised, sector specific short course
For those working within a cleaning role in an environment that is surrounded by food/ food preparation, this qualification can show you the national standards required, set by the sector, for the sector.
The course can be delivered either in house, or at one of our training
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...Food Premises Cleaning Certificate)
Commercial costed, nationally recognised, sector specific short course
For those working within a cleaning role in an environment that is surrounded by food/ food preparation, this qualification can show you the national standards required, set by the sector, for the sector.
The course can be delivered either in house, or at one of our training
more...
From All Training Matters
CIEH Level 2 Award in Food Safety in Catering
The Level 2 in Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
a Introduction to food safety
a The law
a Basic Microbiology
a Food safety hazards
a Taking temperatures
a Refrigeration, chilling and
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From Richard Booth Training Services
CIEH Food Safety Level 2 Award
Food Hygiene CertificatesCIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.
CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers
Food hygiene
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