Instructor Led Food Products Association Training

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Food Products Association Training Seminars and Classes
From Rutgers Office of Continuing Professional Education
Rutgers' Food Science & Safety Better Process Control instructor led traininggroup study and discussionHands On Training Is your canned food product vulnerable to food contamination? Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or  more...
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