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Instructor Led Food Safety Training in United Kingdom

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Food Safety Seminar Schedule

	Program	Location
June, 2012
14th Jun	Level 2 Award in Food Safety in Catering	Yiewsley, Middlesex	[Register]

July, 2012
10th Jul	Level 2 Award in Food Safety in Catering	Yiewsley, Middlesex	[Register]

August, 2012
15th Aug	Level 2 Award in Food Safety in Catering	Yiewsley, Middlesex	[Register]

September, 2012
20th Sep	Level 2 Award in Food Safety in Catering	Yiewsley, Middlesex	[Register]

October, 2012
15th Oct	Level 2 Award in Food Safety in Catering	Yiewsley, Middlesex	[Register]

November, 2012
9th Nov	Level 2 Award in Food Safety in Catering	Yiewsley, Middlesex	[Register]

December, 2012
10th Dec	Level 2 Award in Food Safety in Catering	Yiewsley, Middlesex	[Register]

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workshop seminar

train the trainer

computer-based learning

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Food Safety Training Seminars and Classes

From ULearn College

Food hygiene Can you satisfy environmental that you and your food handlers are aware of the food and hygiene standards expected of them. The aim of this course is to provide students with training in food safety and provide a nationally recognised food hygiene qualification. Includes exam accredited with the Royal Society for Public Health more...

From MGM Training Limited

Level 2 Award in Food Safety in Catering ...e syllabus a Legislation a Temperature control a Food safety hazards a Refrigeration, chilling and cold handling a Cooking, hot-handling and reheating a Food handling a Cleaning a Principles of safe food storage a Food premises and equipment a Personal hygiene Course duration a 1 day Assessment a A thirty question multi-choice assessment paper (may be more...

Level 3 Award in Supervising Food Safety in Catering

...pportunities Course syllabus a Introduction to Food Safety a Micro-organisms a Contamination Hazards and Controls a Food poisoning and its Control a Food Handlers and Personal Hygiene a Food Safety Management Systems and HACCP a HACCP from purchase to service a The Design and Construction of Food Premises and Equipment a Food Pests and Control a Cleaning more...

From Safer Food Scores

Level 4 Award in Managing Food Safety in Catering ...d food hygiene training course covers: Introduction to Food Safety and Contamination Microbiology (Multiplication & Survival Hazards Food Borne Illness Food Handlers and Personal Hygiene Training and Education Food Hazards and Controls from Purchase to Service The Design and Construction of Food Premises and Equipment Cleaning and Disinfection Pest Management Food more...

Level 3 Award in Supervising Food Safety in Catering

...e food hygiene training course covers: Introduction to Food Safety Micro-organisms (Multiplication & Survival Hazards) Contamination Hazards and Controls Food Poisoning and its Control Food Handlers and Personal Hygiene Food Safety Management Systems and HACCP HACCP from Purchase to Service The Design and Construction of Food Premises and Equipment Food Pests and more...

Level 3 Award in Effective Auditing and Inspection Skills Whata ™s it about? The Level 3 Award in Effective Auditing and Inspection Skills covers: Types of Audits and Inspection The Inspection Process Analysis and Report Writing How is it assessed? There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass (or 24 out of 30 for a merit). Following the course you will be sent a Level 3 more...

Scores on the doors workshop

...ores to keep catering managers up-to-date with the latest food safety developments that will affect their business. Whata ™s it about? The scores on the doors training course covers: Food hygiene regulations a facts and myths Scores on the doors schemes The Food Standards Agency food hygiene rating scheme Tips for a five star scores on the doors certificate How is more...

Level 2 Award in Food Safety in Catering

...food hygiene training course covers: The importance of food safety Microbiological hazards Food Poisoning and controls Contamination hazards and controls HACCP from purchase to service Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety enforcement How is it assessed? There is a one hour more...

Level 2 Award in HACCP for Catering

...CCP training course covers: The principles of HACCP Food safety management Implementation of HACCP Hazards and controls Critical control points, critical limits and target levels Monitoring Corrective actions Verification HACCP documentation How is it assessed? There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 more...

From ALS Training

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ...ygiene Training, Certificate Course a ALS Award in Food Safety in Cateringa ™ This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes including CIEH and RIPH We are proud to offer this Certificate Course in Food Hygiene in a number of different formats to suit everybodya ™s needs. more...

From Medway Safety Limited

CIEH Level 2 Award in Food Safety Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 65 plus Vat per candidate. more...

CIEH Level 3 Award in Training Skills Practice ...one wishing to register to deliver CIEH qualifications in food safety, health and safety and environmental protection without public funding a for example, in the workplace. Cost 360 plus vat per person. The CIEH TSP covers initial assessment, planning and preparation, training delivery, assessment and evaluation. It is part of the CIEH Level 3 Award in Preparing to Teach in the Lifelong more...

CIEH Level 2 Certificate in Food Safety This course has been revised and was previously referred to as the 'Foundation Food Hygiene Course'. This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate. For full course outline please see downloads. Costs 75 plus vat per candidate. more...

CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers more...

CIEH Level 3 Award in Supervising Food Safety 3 days 12th to 14th September 2011. The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. For full course outline please see downloads. Cost: 295 plus VAT more...

CIEH Level 2 Award in Food Safety in Catering Foundation Food Hygiene - 1 day Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 70 plus Vat per candidate. more...

CIEH Level 4 Award in Managing Food Safety Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production more...

CIEH Level 3 Award - HACCP in Manufacturing This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System. It is recommended that persons wishing to attend this course have completed the Level 2 Food Hygiene course as a minimum, however completion of the Intermediate Food Hygiene course will provide a greater understanding of the more...

From The Training Experts Ltd

Food safety Level 2 Under the Food Hygiene Regulations 2006, all food businesses must have in place a procedure based upon the HACCP principles. This interactive six hour course focuses on equipping delegates with a sound understanding of these principles and the knowledge and skills to implement them into their working role. The course can be delivered over one day or two half days, with the option of in-house more...

From RRC Training

CIEH Level 2 in Award in Food Safety in Catering ...Food Safety in Catering is designed for those working in an environment where food is prepared, cooked and handled and a good understanding of food safety is required. Those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. are all responsible for ensuring that the food they serve or sell is safe to eat. The CIEH Level 2 Award in Food Safety in more...

From Living Homes Services

Food Safety Training Day The aim of this training is to ensure that everyone who handles food does so with the knowledge as how to do this safely. This is a level 2 qualification day which is recognised and respected by Environmental Health Officers and a very cost effective way of training yourself or your staff members in safe food handling. Understandable, enjoyable, and real life practical training arranged more...

From All Training Matters

CIEH Level 2 Award in Food Safety in Catering ...Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages. a Introduction to food safety a The law a Basic Microbiology a Food safety hazards a Taking temperatures a Refrigeration, chilling and cold holding more...

From Estn

CIEH Level 2 Health Safety in the Workplace ESTN's Spring Promotional Offer! We are offering a CIEH Level 2 Award in Health and Safety in the Workplace for only 25 per person when you book 5 or more candidates! That's more than half the price of the average Level 2 Health & Safety course. Enquire today at www. estn. co. uk or e-mail: info@estn. co. uk estn operates a price promise for equivalent courses and will guarantee to beat more...

From Euro-Pacific Partnerships Ltd

Level 2 Food Safety in Catering Bristol - 1st March 2011 ...Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 certificate is over 3 more...

Level 2 Food Safety in Catering Bristol - 17th January 2011

...Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 certificate is over 3 more...

From Richard Booth Training Services

CIEH Food Safety Level 2 Award ...od hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers Food hygiene certificates include: a more...

From 12 Training

CIEH Level 1Award in Food Safety In Catering ...Food Safety In Catering The new CIEH Level 1 award in food safety is run as half-day course, to givWho Should Attend This course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, care assistants, as well as back more...