Food Safety Telephone Seminars

CIEH Level 1 Award in Food Safety Awareness in Catering ...Food Safety Awareness in Catering provides a basic introduction to food safety making it excellent low-level induction training for those working in the catering industry. This CIEH Food Safety course provides an awareness of key food safety issues and an excellent overview of food hygiene. The CIEH Level 1 Award in Food Safety Awareness in Catering is particularly suitable for: - New  more...

Level 2 Award in Food Safety for Catering This course is for anyone working with or intending to work with open food. Covers relevant modules including temperature control of food, Microbiology, Food Hazards, Personalo hygiene, advantages of good hygien, diadvantages of poor hygiene, Pest Management, design of food premises and similar modules. We are available to come to your premises if you are a representative of an organisation.  more...

HACCP Plan Preparation HACCP Plan Preparation for restaurants in Maryland - specifically Baltimore City, Baltimore County and Howard County. We will gather information from you regarding your menu and procedures. Then we will create a Standard Operations Manual and HACCP Plan. The Plan will be submitted to the local Health Department on your behalf and returned to you when it is approved!  more...