Instructor Led Food Safety In Catering Training

Level 2 Award in Food Safety in Catering This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice. Who should attend a Anyone working in a catering or hospitality setting where food is prepared, cooked and served. a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes,  more...

Level 3 Award in Supervising Food Safety in Catering Persons successfully completing this qualification will be able to apply the knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All  more...

Level 4 Award in Managing Food Safety in Catering ...g the course you will be sent a Level 4 Award in Managing Food Safety in Catering certificate. What will I get out of it? The aim of the five day HABC Level 4 Award in Managing Food Safety in Catering training course is to make you aware of a managera ™s responsibilities with regard to food safety. It focuses on how to develop, implement and monitor safe and cost-effective food  more...

Level 3 Award in Supervising Food Safety in Catering ...he course you will be sent a Level 3 Award in Supervising Food Safety in Catering certificate. What will I get out of it? The aim of the three day HABC Level 3 Award in Supervising Food Safety in Catering training course is to make you aware of a supervisora ™s responsibilities with regard to food safety. It ensures you are fully versed in food hygiene legislation and how to best  more...

Scores on the doors workshop Whoa ™s it for? The half-day scores on the doors training course has been devised by Safer Food Scores to keep catering managers up-to-date with the latest food safety developments that will affect their business. Whata ™s it about? The scores on the doors training course covers: Food hygiene regulations a facts and myths Scores on the doors schemes The Food Standards  more...

Level 2 Award in Food Safety in Catering ... Following the course you will be sent a Level 2 Award in Food Safety in Catering certificate which is generally considered to remain current for three years. What will I get out of it? The HABC Level 2 Award in Food Safety in Catering qualification will provide you with knowledge of the basic food hygiene practices essential in the catering industry. How much does it cost? Open  more...

Level 2 Award in HACCP for Catering Whoa ™s it for? This qualification is especially useful if youa ™re involved in maintaining HACCP systems or are part of a HACCP team. It can also act as excellent refresher training if your foundation (level 2) food hygiene certificate is more than three years old a and saves you re-doing the course! There are no pre-requisites for the Catering HACCP qualification. However it is a  more...

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ...ygiene Training, Certificate Course a ALS Award in Food Safety in Cateringa ™ This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes including CIEH and RIPH We are proud to offer this Certificate Course in Food Hygiene in a number of different formats to suit everybodya ™s needs.  more...

CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers  more...

CIEH Level 2 Award in Food Safety in Catering Foundation Food Hygiene - 1 day Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 70 plus Vat per candidate.  more...