Instructor Led Food Safety Issue 5--for Training
Food Safety Issue 5--for Training Provider? - Tell us about your Training!
 online course |
 instructor-led class |
 learn at home |
 group study |
 self-directed study |
 cd-based training |
 DVD video training |
 printed book |
 e-book digital book |
 workshop seminar |
 train the trainer |
 computer-based learning |
 discount pricing |
 online tutorial |
From SAI Global
BRC - Executive Overview Course
...d a practical introduction to the BRC Global Standard for Food Safety Issue 5--for those who are new to the British Retail Consortiuma ™s Global Standard--and provides important information regarding the auditing and certification process required to achieve compliance to the standard.
By attending this course, attendees will gain a thorough understanding of the BRC Global Standard, the
more...
...d a practical introduction to the BRC Global Standard for Food Safety Issue 5--for those who are new to the British Retail Consortiuma ™s Global Standard--and provides important information regarding the auditing and certification process required to achieve compliance to the standard.
By attending this course, attendees will gain a thorough understanding of the BRC Global Standard, the
more...
