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Fresh-cut Produce Training Providers and TrainersFood Science Extension Outreach Program, UGA HACCP, food safety and statistical process control short courses tailored to food processing industries, including meat and poultry, fresh-cut produce and fresh produce GAPs. Our programs are held in the Food Science bldg on the University of Georgia campus, Athens, GA - website www.EFSonline.uga.edu - click on calendar link for complete list of courses. more...
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