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From International Center for Etudes
Establishing Cost Control & Purchasing Standards
...line:
1. Standard menu cost tools
2. The ten Cost Control Functions
3. Control loop in F&B operation
4. Establishing F&B standards
5. Monitoring daily flash cost
6. Cost Volume Profit Analysis
7. The Menu: foundation of Control
8. Sales - profitability ratio analysis
9. Standard Purchase specifications
10. Identifying purchase control function
11. Formulating monthly reconciliation reports
The
more...
...line:
1. Standard menu cost tools
2. The ten Cost Control Functions
3. Control loop in F&B operation
4. Establishing F&B standards
5. Monitoring daily flash cost
6. Cost Volume Profit Analysis
7. The Menu: foundation of Control
8. Sales - profitability ratio analysis
9. Standard Purchase specifications
10. Identifying purchase control function
11. Formulating monthly reconciliation reports
The
more...
