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Instructor Led Haccp Scope Training Classes

Haccp Scope Training Seminars and Classes
From Orga-Naqsis
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM instructor led traininggroup study and discussionworkshop / seminar Learning Outcomes * Fulfil the current legislative requirements of the agri-food industry * Increase awareness of the industry and/or services staff regarding the detection of potential risks * Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach * Ensure continuous monitoring of the entire implementation processes * Create standard documentation  more...
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This page was last updated on sb5- 08/28/08 at 16:33:03