Instructor Led Hazard Analysis Critical Control Training Classes

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM Learning Outcomes * Fulfil the current legislative requirements of the agri-food industry * Increase awareness of the industry and/or services staff regarding the detection of potential risks * Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach * Ensure continuous monitoring of the entire implementation processes * Create standard documentation  more...

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (FSMS) ISO 22000-2005 Learning Outcomes Understand the global standard requirements and related regulation in order to implement a Food Safety Management Systems witch takes into account the principles of the Codex Alimentarius. Interpretation -within the company framework and its specificity within the food industry, food supply chain or services sector - the requirements that must be undertaken to comply with a  more...