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Hygiene Training Seminars and Classes
From Serebra Learning Corporation
Mindsets Emotions and Coaching
 What makes coachees receptive to your advice? What makes them willing to listen? Much of your success depends on the mindset, moods, and emotions of the people you coach. If they are feeling negative about the coaching experience or overcome with anxiety about poor workplace performance, they are unlikely to be receptive--no matter how valuable your insight may be. Getting in tune with your more...Food Safety and Handling
Each year, bacteria in food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2 and 3 of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly prepared or handled food, there is more...Laboratory Safety
This overview course is designed for employees who work in an industrial, clinical, or academic laboratory setting. It will serve to educate the laboratory employee to diverse safety and health concerns related to their job. The content in this course is designed to comply with the intent of the applicable regulatory requirements. identify general requirements of the Laboratory Safety Standard more...Lead and Cadmium
Failure to understand the dangers of cadmium and lead, and the correct practices that should be followed when working with them, can leave you exposed to long-term health risks. Lead and cadmium have a number of industrial applications. This course provides an understanding of the basic health effects, routes of entry, methods of compliance and prevention, and regulatory requirements for both more...
From Training Link Education S.E.A
Kitchen (Hygiene) Skills
 Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of more...Certificate in Healthy Eating & Food Hygiene
Aim:
The objectives of the course are to:Develop knowledge and skills in a range of diet, lifestyle and food preparation subjects This programme is designed for people working in a wide range of sectors and occupations
Target Audience:
This programme is designed for people who wish to gain an understanding of principles and practice of Healthy Eating and Food Hygiene. No prior knowledge is more...
From Professional Server Certification Corp.
Food Safety Certification for Managers Food Manager Certification is quickly becoming the preferred way for the person in charge to demonstrate knowledge of the food code, and most importantly, foodborne illness. This comprehensive course covers all aspects of the FDA Food Code and prepares food mangers for any of the ANSI/CFP approved exams. We perform this training via interactive computer courses, using our proprietary training more...
From Technical Presentations
Employee Safety Orientation 2000
  This comprehensive Safety Orientation course covers a large number of topics, including Employee Safety Responsibility, PPE, Bloodborne Pathogens, Safe Lifting, Sanitation and Personal Hygiene, Electrical Safety, Machines/Equipment, Ergonomics, and much more. Delivery formats include CD-ROM, LAN, WAN, Intranet, Internet. The course can be customized to meet your site-specific needs. It is more...Good Manufacturing Practices: Food: Introduction
Intended for production line workers, supervisors, maintenance personnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw more...Hand Protection: Preventing Hand Injury
"Preventing Hand Injury" is for all employees who work around hand hazards of any kind. This course teaches the worker how to recognize and appreciate hand hazards, and it shows various types of hand protection for different tasks. Workers will learn how to avoid hand injuries and to practice good hygiene and first aid to protect themselves. Delivery formats include CD-ROM, LAN, WAN, Intranet, more...
From Compliance Solutions
8-Hour HAZWOPER Training Online
The On-Line 8-Hour HAZWOPER Annual Refresher
Course provides a convenient way for employees to meet OSHA required annual
refresher training for individuals who have completed the initial 24 or 40-Hour
HAZWOPER course. Mandated training can be found in 29 CFR1910.120. Workers
attending this course will cover 19 separate course topics including health and
safety procedures, and personnel more...24-Hour HAZWOPER Online
...This course qualifies for
American Board of Industrial Hygiene (ABIH) Credit Education Units (CEU's):
3.0
Pre-Requisites:
None
Should I Take the 24 or 40 hour HAZWOPER?: Per OSHA's
Interpretations: "Workers, such as utility workers, who must perform duties
at a hazardous waste site that has not yet been characterized but where
contamination is expected, do fall under the more...40-Hour HAZWOPER Online
The
online version of the 40-Hour HAZWOPER allows students to proceed at their own pace to complete this
intensive, interactive, on-line training program.
Unlike traditional training seminars, the online course can be completed at
any time as long as an internet connection and a computer are available. Instead
of trying to find a course that fits your schedule, your company can now turn more...Confined Space Entry-Online
Confined Space Entry Online: This online training course allows the entrant, attendant, or supervisor to safely and confidently understand and evaluate the hazards and procedures associated with confined spaces. This training will help you to differentiate between a Permit-Required confined space and a Non-Permit-Required confined space. The course will address the hazards associated with more...OSHA Site Supervisor-Online
OSHA Site Supervisor Online: A new understanding of safety is required at all levels of management from the CEO to the line supervisor. Safety performance is included as part of a site supervisor's overall job evaluation.
As a result, today's supervisor must become proficient in three skill areas:
Learn to recognize hazards
Learn to control the hazards to prevent injuries, more...Spanish 24-Hour HAZWOPER Training-Online
...This course qualifies for
American Board of Industrial Hygiene (ABIH) Credit Education Units (CEU's):
3.0
Pre-Requisites:
None
Should I Take the 24 or 40 hour HAZWOPER?: Per OSHA's
Interpretations: "Workers, such as utility workers, who must perform duties
at a hazardous waste site that has not yet been characterized but where
contamination is expected, do fall under the more...
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