Online Hygiene eLearning
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From 123-CBT Computer Based Training
Laboratory Safety

Laboratory Safety
This overview course is designed for employees who work in an industrial, clinical, or academic laboratory setting. It will serve to educate the laboratory employee to diverse safety and health concerns related to their job. The content in this course is designed to comply with the intent of the applicable regulatory requirements. Learner objectives are to: identify general
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Laboratory Safety
Introduction to Industrial Hygiene

...Hygiene
All employees should expect to work in as safe an environment as possible, whether they work in an office building, a factory, or a nuclear power plant. Since ancient times, medical professionals, social activists, and philosophers have observed and written about the various dangers associated with the work people do. In modern times, governments and industry professionals have
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From Online Training Directory
Lab Safety and Chemical Hygiene
... through creating an effective and comprehensive Chemical Hygiene Plan including basic components, general laboratory safety practices, facility and operation safety rules, chemical hazard identification, and other general safety topics that relate to laboratories. Note that we have set a 90 day access period to the course with further extensions up to 6 months if needed. It is always a best
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Lab Safety and Chemical Hygiene
From HAZMAT Plans & Programs, Inc
OSHA 30 Hour for General Industry - Online Training

...unication
- Module 14: Hazardous Substances & Industrial Hygiene
- Module 15: Bloodborne Pathogens
- Module 16: Record Keeping & Reporting
- Module 17: Workplace Violence
- Module 18: Safety and Health Programs
- Module 19: Ergonomics
- Module 20: Hazards of Asbestos in the Workplace
- Module 21: Lead Safety in the Workplace
- Module 22: Ionizing and Non-Ionizing Radiation Safety
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OSHA 30 Hour for General Industry - Online Training
OSHA 10 Hour for General Industry - Online OSHA Outreach Training

...unication
a Module 9: Hazardous Substances & Industrial Hygiene
a Module 10: Safety and Health Programs
a Final Exam
At the end of each module, you will be given a 10 question module quiz. You must score at least 70% on each module quiz to move forward in the course. You will be given up to three opportunities to pass each module quiz. Failure to successfully pass the quiz will
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Industrial Hygiene

...Hygiene training course focuses on the aspects of OSHA 1910 Subpart Z which deal with keeping hazardous chemicals and materials from negatively affecting your health. This includes the use of personal protective equipment (PPE), cleaning procedures in the event of exposure to hazardous materials, and the procedures in place for conducting first aid and recording an incident of exposure in the
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From Pedagogy Inc- I.V. Therapy Education
Infection Prevention and Control in Long-Term Care


Preventing transmission of infections in a long-term care facility (LTCF) setting where residents are encouraged to be ambulatory and actively participate in group activities can be challenging. This course provides an overview of the risks of infection in the LTCF and reviews specific infections that may occur and prevention measures. In addition, the components of a successful Infection Control
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Infection Prevention and Control in Long-Term Care
From 6P International, LLC
Industrial Hygiene
CATEGORY:
General Industry
COURSE DESCRIPTION:
This course attempts to introduce the content of OSHA 1910 Subpart Z, which deals with toxic and hazardous substances.
This course will focus on the aspects of Subpart Z which deal with keeping hazardous chemicals and materials from negatively affecting your health. This includes the use of personal protective equipment, cleaning
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From Serebra Learning Corporation
Mindsets Emotions and Coaching
What makes coachees receptive to your advice? What makes them willing to listen? Much of your success depends on the mindset, moods, and emotions of the people you coach. If they are feeling negative about the coaching experience or overcome with anxiety about poor workplace performance, they are unlikely to be receptive--no matter how valuable your insight may be. Getting in tune with your
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Food Safety and Handling
Each year, bacteria in food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2 and 3 of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly prepared or handled food, there is
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Laboratory Safety
This overview course is designed for employees who work in an industrial, clinical, or academic laboratory setting. It will serve to educate the laboratory employee to diverse safety and health concerns related to their job. The content in this course is designed to comply with the intent of the applicable regulatory requirements. identify general requirements of the Laboratory Safety Standard
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Lead and Cadmium
Failure to understand the dangers of cadmium and lead, and the correct practices that should be followed when working with them, can leave you exposed to long-term health risks. Lead and cadmium have a number of industrial applications. This course provides an understanding of the basic health effects, routes of entry, methods of compliance and prevention, and regulatory requirements for both
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From Technology Ed
Good Manufacturing Practices GMP
Good Manufacturing Practices are guidelines that provide a system of processes, procedures, and documentation to assure the product produced has the identity, strength, composition, quality, and purity that it is represented to possess. This course is an introduction to the principles and practices of Good Manufacturing Practices (GMP). Emphasis is on topics of common interest to all those
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Nonwoven Fabrics Technology
http://www. technologyed. com/ courses/ c127/ index. php
Nonwovens are all around us- from absorbent wipes to landscape materials. This platform of fabric materials, which evolved out of the textile industry, requires no knitting or weaving. These materials are made from long fibers, bonded together by chemical, mechanical, heat or solvent treatment, and serve markets such as hygiene, medical,
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From Ripley Training Limited
E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Catering
This course will cover the essential tools and techniques for successful marketing.
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E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Manufacturing
This course will cover the essential tools and techniques for successful marketing.
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E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Retail
This course will cover the essential tools and techniques for successful marketing.
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From The Jacman Group
OSHA - 10 30 Hour General Industry Outreach Training Program
...g
Hazard Communication
Introduction to Industrial Hygiene/ Bloodborne Pathogens
Safety & Health Programs
REGULATORY REQUIREMENT:
Please see the state/ regulatory requirement from the course catalog page.
SEAT TIME:
This course has been reviewed and approved for 10 hours.
COURSE PRE-REQUISITE:
N/ A
COMPLETION:
Upon successful completion of this course, you will
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From Construction Mastery Institute
OSHA Lead Standards
The "OSHA Lead Standards" Interactive eCourse addresses the major areas of employee training required by OSHA regulations. Created specifically for OSHA's Lead Standards (both the General Industrial Standard as well as the Interim Final Rule for Construction), this course is for employees in general industry and construction environments where lead and lead-based materials are found. Using a
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From Professional Server Certification Corp.
Food Safety Certification for Managers
Food Manager Certification is quickly becoming the preferred way for the person in charge to demonstrate knowledge of the food code, and most importantly, foodborne illness. This comprehensive course covers all aspects of the FDA Food Code and prepares food mangers for any of the ANSI/CFP approved exams. We perform this training via interactive computer courses, using our proprietary training
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From Multi-media Access
Employee Safety Orientation 2000


This comprehensive Safety Orientation course covers a large number of topics, including Employee Safety Responsibility, PPE, Bloodborne Pathogens, Safe Lifting, Sanitation and Personal Hygiene, Electrical Safety, Machines/Equipment, Ergonomics, and much more. Delivery formats include CD-ROM, LAN, WAN, Intranet, Internet. The course can be customized to meet your site-specific needs. It is
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Good Manufacturing Practices: Food: Introduction


Intended for production line workers, supervisors, maintenance personnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw
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Hand Protection: Preventing Hand Injury


"Preventing Hand Injury" is for all employees who work around hand hazards of any kind. This course teaches the worker how to recognize and appreciate hand hazards, and it shows various types of hand protection for different tasks. Workers will learn how to avoid hand injuries and to practice good hygiene and first aid to protect themselves. Delivery formats include CD-ROM, LAN, WAN, Intranet,
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