Instructor Led Implementing Training Classes in France

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (FSMS) ISO 22000-2005 Learning Outcomes Understand the global standard requirements and related regulation in order to implement a Food Safety Management Systems witch takes into account the principles of the Codex Alimentarius. Interpretation -within the company framework and its specificity within the food industry, food supply chain or services sector - the requirements that must be undertaken to comply with a  more...

IMPLEMENTING ENVIRONMENTAL MANAGEMENT SYSTEM ISO 14001-2004 Learning Outcomes Build a consistent strategy in relation to the industry sector. Define a target policy and the organisational and operational objectives of environmental management. Analyse the processes involved, evaluate the potential risks, and define means, methods, and tools to reduce them, or even to eliminate their effect. Implement a structured documentation and tools for control and  more...

IMPLEMENTING QUALITY MANAGEMENT SYSTEM ISO 9001-2008 (new version) Learning Outcomes Understand the global standard requirements and related regulation in order to implement a management quality system. Interpretation -within the company framework and its specificity within the industry sector- the requirements that must be undertaken to distinguish required practices from superfluous practices. Understand the gateway between field regulations and the ISO  more...

PERFORMING INTERNAL OR CONTRACTOR AUDITS MANAGEMENT SYSTEMS ISO 19011 Learning Outcomes Describe the various stages to all organisations needing to conduct internal or external audits of quality and/or environmental management systems or to manage an audit program. The analysis covers the entire audit process, from expressing the needs until the following audit result and corrective action. Provide a know-how approach for managing the audit process, including  more...