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From International Center for Etudes
Establishing Cost Control & Purchasing Standards
...pful to view the interrelationships that exist.
Training Outline:
1. Standard menu cost tools
2. The ten Cost Control Functions
3. Control loop in F&B operation
4. Establishing F&B standards
5. Monitoring daily flash cost
6. Cost Volume Profit Analysis
7. The Menu: foundation of Control
8. Sales - profitability ratio analysis
9. Standard Purchase specifications
10. Identifying purchase control
more...
...pful to view the interrelationships that exist.
Training Outline:
1. Standard menu cost tools
2. The ten Cost Control Functions
3. Control loop in F&B operation
4. Establishing F&B standards
5. Monitoring daily flash cost
6. Cost Volume Profit Analysis
7. The Menu: foundation of Control
8. Sales - profitability ratio analysis
9. Standard Purchase specifications
10. Identifying purchase control
more...
Human Resource Management
...rce management plays within the modern day organization.
Outline key functional human resources areas that can be introduced in any organization.
Course Content:
Global and local factors affecting HRM.
HRM main responsibilities.
Career planning and development.
Human resource planning.
Recruitment and selection.
Interviewing and tests for selecting the right HR.
Job analysis and
more...
...rce management plays within the modern day organization.
Outline key functional human resources areas that can be introduced in any organization.
Course Content:
Global and local factors affecting HRM.
HRM main responsibilities.
Career planning and development.
Human resource planning.
Recruitment and selection.
Interviewing and tests for selecting the right HR.
Job analysis and
more...
