Instructor Led Prevention Training in France - Training Resources
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From Orga-Naqsis
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM



...vide tools and methods of implementation, assessment, and prevention according to the HACCP approach
* Ensure continuous monitoring of the entire implementation processes
* Create standard documentation including fact sheets and control procedures for all critical processes in accordance with Food Safety management Systems ISO 22000
Prerequisites
Auditors must have the skills necessary for
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IMPLEMENTING ENVIRONMENTAL MANAGEMENT SYSTEM ISO 14001-2004



Learning Outcomes
Build a consistent strategy in relation to the industry sector.
Define a target policy and the organisational and operational objectives of environmental management.
Analyse the processes involved, evaluate the potential risks, and
define means, methods, and tools to reduce them, or even to eliminate their effect.
Implement a structured documentation and tools for control and
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