Instructor Led Refrigeration Training
Refrigeration Training Provider? - Tell us about your Training!
From Global Innovative Campus
Environmental Control in Buildings 07-Mec-B2 32 PDHs
...Heating, ventilating and cooling systems, and components. Refrigeration.
Noise control: Sound wave characteristics, measurement instruments. Sources of noise, absorption, and transmission. Free field and reverberant conditions. Noise control techniques in buildings.
Energy management technology: Energy usage in buildings, control systems and instrumentation, lighting systems operation,
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Energy Conservation and Management for Industrial Facilities 18 CEUs
...us training courses and seminars in the field of HVAC and Refrigeration, Renewable Energy Systems, Energy Conservation and Management, Boiling Heat Transfer, and Two-phase Flows. He has served as a consultant in many projects in Canada and abroad.
His industrial experience includes design, sizing, process development, troubleshooting, and maintenance of domestic and industrial HVAC systems,
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LEED - Sustainable Design and Operation of HVAC Systems in Buildings 18 CEUs
...ol
DAY II
Cooling Production Equipment and Systems
Refrigeration Cycle
Direct Expansion Systems
Chilled-Water Systems
Heat Rejection from Cooling Systems to the Environment
Chilled-Water Plant Design
Workshop II a Sizing and Selection of a cooling system
Heating Production Equipment and Systems
Types of Heating Systems
Heating Energy Sources
Furnaces and Air Heaters
Boilers
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From Last Minute Training
Basic Concepts Energy Demand and Economics of HVAC Systems
...e basic concepts of HVAC systems covering fundamentals of refrigeration, heat transfer, and psychometrics, HVAC equipment and system selection, comfort, cooling and heating load calculations, design of air and water distribution systems, controls, energy costs and economics. All topics are introduced at a level suitable for individuals who have little background in the subject. The course
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From MGM Training Limited
Level 2 Award in Food Safety in Catering
...ation
a Temperature control
a Food safety hazards
a Refrigeration, chilling and cold handling
a Cooking, hot-handling and reheating
a Food handling
a Cleaning
a Principles of safe food storage
a Food premises and equipment
a Personal hygiene
Course duration
a 1 day
Assessment
a A thirty question multi-choice assessment paper (may be conducted orally)
a
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From American Trainco
Air Conditioning and Refrigeration
...e, maintain and troubleshoot your own air conditioning or refrigeration system is what this course is all about. It is perfect for anyone who is involved with HVACR systems in their building or facility. Students get a well rounded introduction in day 1, and then learn to achieve maximum performance for energy efficiency in day 2. A few of the topics covered in this class include:
•
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From Ace Learning Centre
POWER ENGINEERING ELECTRICAL CLASS 4 PREP CLASS JUN 29 , 2010
...y) equipment, such as steam generatiors/ boilers, air and refrigeration compressors, gas and steam turbines, and gas and diesel engines and all related equipment, such as pumps and piping systems, water treatment plants, lubrication systems, plant instrumentation controls and plant environmental systems. Power Engineers are employed in: > large power generating plants to produce electricity >
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From Laney College - Environmental Control Technology Department
Laney College - New Building Automation Certificate and AS Degree Program



Are you ready to reduce building energy consumption in a significant way? Starting January 24, 2011, Laney College's Environmental Control Technology Department will offer an exciting, new 2-yr. program in Building Automation Systems (BAS). This will prepare students to install, service, operate, maintain, and troubleshoot commercial automation systems which use computers to control Heating,
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From All Training Matters
CIEH Level 2 Award in Food Safety in Catering
The Level 2 in Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
a Introduction to food safety
a The law
a Basic Microbiology
a Food safety hazards
a Taking temperatures
a Refrigeration, chilling and
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From iKnowledge Sdn Bhd
Air Conditioning for Non Air Conditioning Engineers 23 24 May 2011
...o regenerate refrigerant for continuous cooling The basic refrigeration cycle: expansion, evaporation, compression, condensation The different heat transfer media used in various sub-systems
3. DIFFERENT TYPES OF AIR CONDITIONING SYSTEMS Split systems Multi-split VRV systems Air Cooled Ducted Systems Water Cooled Packaged Units Centralized Chilled Water Systems District Cooling Plants
4. HOW
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From Indus Global Academy of Technical Education
Certificate Training on HVAC Engineering






...r quality. By providing a climate controlled environment, refrigeration systems make it possible to store and transport food, medicine, and other perishable items.
The Certificate Course in HVAC concentrates more on providing practical exposure with adequate examples and technology. The course illustrates with providing basics of refrigeration, Thermodynamics, Psychometrics, Exposure to
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From Richard Booth Training Services
CIEH Food Safety Level 2 Award
...od safety and hygiene hazards
a Temperature control
a Refrigeration, chilling and cold holding
a Cooking, hot holding and reheating
a Food handling
a Principles of safe food storage
a Cleaning
a Food premises and equipment
Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course
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