Instructor Led Risk Type Training - Training Resources
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From Rutgers Continuing Professional Wetland Delineation and Wetland Education Courses
ServSafe Manager Training Certification Course
...A. C. 8: 24) states:
"at least one person in charge of Risk Type 3 food establishments shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection."
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