Instructor Led Tasks Training Classes in France

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM Learning Outcomes * Fulfil the current legislative requirements of the agri-food industry * Increase awareness of the industry and/or services staff regarding the detection of potential risks * Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach * Ensure continuous monitoring of the entire implementation processes * Create standard documentation  more...

INCREASING AWARENESS OF QUALITY ISSUES AND QUALITY-ASSESSMENT-TOOLS ...create a collective dynamic process and carry out tasks for improving Quality. Ensure, through training, a strong awareness among personnel. Generate a new collaborative spirit within the Company with a better understanding of Quality assessment tools. Prerequisites None specified. Participants All personnel of the Company, that is directly or  more...