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From International Center for Etudes
Establishing Cost Control & Purchasing Standards group study and discussionbookworkshop / seminarcomputer lab Training Description: Managing a hospitality operation, whether small or large, is challenging for many reasons. For one, service involves both manufacturing and service related operations that demand of the Director or Manager not only technical knowledge and skills but also business knowledge and people skills. The Director or Manager must know how a product is manufactured, how it is marketed  more...
From High Technologies Solutions
Best i-series/AS400 Training Institute study at homecoursewaree-bookbookcomputer lab ...The Institute has been continuously striving for excellence in education, training, research and consultancy in the fields of Management and Information Technology with a Mission of Offering Value Based Education . By intensive and meaningful teaching methods as well as regular inputs from practicing managers, the Institute grooms its students to excel as future managers and IT professionals,  more...
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This page was last updated on sb5- 09/14/08 at 13:52:02