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From UK College of Holistic Training
Diploma in Organisational Behaviour (Organizational behavior)
This diploma is a private British qualification awarded by UK College of Holistic Training.
This course has open entry, but a high standard of written English and the ability to study comfortably on your own, and without close supervision, are essential.
The qualification is for those who want a quicker, more accessible and/ or more affordable alternative than a university Diploma in
more...
This diploma is a private British qualification awarded by UK College of Holistic Training.
This course has open entry, but a high standard of written English and the ability to study comfortably on your own, and without close supervision, are essential.
The qualification is for those who want a quicker, more accessible and/ or more affordable alternative than a university Diploma in
more...
From TenStep Quahance Project Management Solutions
PMP MS Project 2007 PgMP Training in Bangalore Cochin Mysore by PMI REP
...es world wide with PM material in more than 20 languages. View TenStep Action Video to know the full range of products and services.
PMP & CAPM Prep Training (Four Days Course )
Earn 35 Contact hours Certificate from TenStep Inc., USA.
Project Management Professionals (PMP ®)
a Are responsible for all aspects of the project for the life of the project
a Lead and direct
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From International Center for Etudes
Establishing Cost Control & Purchasing Standards
...part of the travel and tourism industry, it is helpful to view the interrelationships that exist.
Training Outline:
1. Standard menu cost tools
2. The ten Cost Control Functions
3. Control loop in F&B operation
4. Establishing F&B standards
5. Monitoring daily flash cost
6. Cost Volume Profit Analysis
7. The Menu: foundation of Control
8. Sales - profitability ratio analysis
9. Standard
more...
...part of the travel and tourism industry, it is helpful to view the interrelationships that exist.
Training Outline:
1. Standard menu cost tools
2. The ten Cost Control Functions
3. Control loop in F&B operation
4. Establishing F&B standards
5. Monitoring daily flash cost
6. Cost Volume Profit Analysis
7. The Menu: foundation of Control
8. Sales - profitability ratio analysis
9. Standard
more...
