Good Manufacturing Practices: Food: Introduction
Food, Restaurants, Hotels and Hospitality
Intended for production line workers, supervisors, maintenance personnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw material inspection, and line cleaning methods are addressed. Recognizing the many sources of contamination, the program stresses effective prevention. Delivery formats include CD-ROM, LAN, WAN, Intranet, Internet. The course can be customized to meet your site-specific needs. It is currently available in English, but other language tracks can be added.
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Training
Provided by Multi-media Access
- K asked: I would like more info on your computer based program.
- J asked: Pricing for DVD format?
- T asked: more details please and cost
- K asked: How could I find the GMP's criterias and standards in detail for food or retaurant that used in Europe, Asia zone and United state of America? Could you please reccomend the text book or manual material or any websites that provide GMP information?
- A asked: Dear Sir I am writting to you, because I am looking for the GMP guide of Hotels and restautants.
- K asked: How do I register for the above class?
- K asked: I would like to take the above course online. Please let em know how to proceed with doing that. Thanks,
- C asked: I'd like to learn more about your training - we have a need for our California operation
- A asked: Is this course available online immediately? What is the cost of the course? Is a certificate available upon course completion.
- E asked: info on ergonomics in industrial kitchen
- P asked: what are the practices on GMP on dining, kitchen for restaurant
- S asked: Cost, etc?
- B asked: I would like to review all of your GMP training couses for Food Manufacturing. I would like to see if you have train the trainer course (online). Thanks.
- L asked: Do you have a free sample of audio visualpresentation for this topic? Where can i download it?
- D asked: How much does it cost?
- V asked: I WANT TO GMP APROVEL CHEMIST .WHAT IS THE COURCE IN DISTANCE
- N asked: I want to known how can i do a good manufacturing practice manual for restaurants
- J asked: I'm interested in classes that will increase my knowledge of what proper procedures should be practiced, and which practices aren't sanitary. The companies I've worked for spend hours on safety, but the GMPs, are either ignored or or just touched on. Hopefully taking some classes will increase my value as an employee.
- J asked: s requirements practices in food laboratory
- H asked: Is this available on e.g. a CDRom for use to train staff, etc.? I am a food technologist, but require course material and hence the above question. If so how do I get hold of it (cost, timeline for delivery)?
- C asked: Answer to Ron Reynolds....... Hi Ron, I am based in High Spen, Tyne and Wear. I will shortly be operating a one man sole trader company as a Caterer. Providing Sandwhiches and Snacks to businesses within Newcastle area. I need to complete the minimum specified course before I will legally be allowed to trade. My time frame is around - weeks for the course completion. I work - . at present Monday to Friday....I am hoping to begin trading by around middle of March at the latest. My mobile number is You thought i was in America because as i scrolled down, I must have scrolled the drop down box as well.....This is one of the flaws of the internet.
- M asked: We are workig in food manufacturing products' company, and this is my first exprice to handle the good manufacturing practices, so in this relation i would like to know the basic key to handle my assignment if you have any information about it and its training and can provide us free of cost plese help as you can. thanks with best regards
- M asked: MY HUSBAND AND I ARE GETTING READY TO OPEN OUR RESTAURANT AND WANTED TO GET SOME INFORMATION ON RESTAURANT MANANGING,FOOD PREPARATION,MARKETING,HYGEINES.
- C asked: we are a small fruit maker and wate to develope our factory
- M asked: Hello, I am an B.S student food engineering dept in METU TURKEY. Can I have detailed information about; -GMP regulations -Application in Food Industry -Maintenance of GMP Thank you for your time and consideration.
Good Manufacturing Practices: Food: Introduction
The food production industry has special challenges when it comes to Good Manufacturing Practices. The nature of your product makes the results of your manufacturing processes of immense importance to the welfare of the general public. The consequences of non-compliance with appropriate production guidelines can have a disastrous effect on consumer health, sometimes with tragic results.
The issues of proper food manufacturing processes are important enough to warrant formal guidelines issued through the federal Food and Drug Administration (FDA). Federal law mandates ongoing GMP training for food industry employees and one of the most effective ways of meeting that mandate is through interactive multimedia training programs like Good Manufacturing Practices For Food Production.
Lesson Topics:
General Hygiene
Basic types of contamination
Personal and area cleanliness
Proper Clothing
Maintenance Methods and GMPs
Importance of proper area and equipment maintenance
Cleaning materials and methods
GMP Maintenance - Pest Control
Sources of pest contamination
Effective preventive action
GMPs - Production
Raw material inspection/ storage
Proper handling of equipment and utensils
In-process cleaning
Process and GMP documentation
The issues of proper food manufacturing processes are important enough to warrant formal guidelines issued through the federal Food and Drug Administration (FDA). Federal law mandates ongoing GMP training for food industry employees and one of the most effective ways of meeting that mandate is through interactive multimedia training programs like Good Manufacturing Practices For Food Production.
Lesson Topics:
General Hygiene
Basic types of contamination
Personal and area cleanliness
Proper Clothing
Maintenance Methods and GMPs
Importance of proper area and equipment maintenance
Cleaning materials and methods
GMP Maintenance - Pest Control
Sources of pest contamination
Effective preventive action
GMPs - Production
Raw material inspection/ storage
Proper handling of equipment and utensils
In-process cleaning
Process and GMP documentation
About The Training Provider: Multi-media Access
Multi-media Access - Multi-Media Access (M-Max) is your source for multimedia training. They are a full-service training company, using over 20 years of multimedia training experience to make their customers successful in the implementation of computerized training. M-Max can also help you with your training program challenges As your supplier, we can provide CD-ROM interactive multimedia Instant Training...
