Good Manufacturing Practices: Food: Introduction
Food, Restaurants, Hotels and Hospitality
Training
Provided by Technical Presentations
Intended for production line workers, supervisors, maintenance personnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw material inspection, and line cleaning methods are addressed. Recognizing the many sources of contamination, the program stresses effective prevention. Delivery formats include CD-ROM, LAN, WAN, Intranet, Internet. The course can be customized to meet your site-specific needs. It is currently available in English, but other language tracks can be added.
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Good Manufacturing Practices: Food: Introduction
The food production industry has special challenges when it comes to Good Manufacturing Practices. The nature of your product makes the results of your manufacturing processes of immense importance to the welfare of the general public. The consequences of non-compliance with appropriate production guidelines can have a disastrous effect on consumer health, sometimes with tragic results.
The issues of proper food manufacturing processes are important enough to warrant formal guidelines issued through the federal Food and Drug Administration (FDA). Federal law mandates ongoing GMP training for food industry employees and one of the most effective ways of meeting that mandate is through interactive multimedia training programs like Good Manufacturing Practices For Food Production.
Lesson Topics:
General Hygiene
Basic types of contamination
Personal and area cleanliness
Proper Clothing
Maintenance Methods and GMPs
Importance of proper area and equipment maintenance
Cleaning materials and methods
GMP Maintenance - Pest Control
Sources of pest contamination
Effective preventive action
GMPs - Production
Raw material inspection/ storage
Proper handling of equipment and utensils
In-process cleaning
Process and GMP documentation
The issues of proper food manufacturing processes are important enough to warrant formal guidelines issued through the federal Food and Drug Administration (FDA). Federal law mandates ongoing GMP training for food industry employees and one of the most effective ways of meeting that mandate is through interactive multimedia training programs like Good Manufacturing Practices For Food Production.
Lesson Topics:
General Hygiene
Basic types of contamination
Personal and area cleanliness
Proper Clothing
Maintenance Methods and GMPs
Importance of proper area and equipment maintenance
Cleaning materials and methods
GMP Maintenance - Pest Control
Sources of pest contamination
Effective preventive action
GMPs - Production
Raw material inspection/ storage
Proper handling of equipment and utensils
In-process cleaning
Process and GMP documentation
About The Training Provider: Technical Presentations
Technical Presentations - Technical Presentations is a full-service safety training company. We offer both instructor-based and computer-based training, and we are uniquely qualified to provide the best mix of both types of training to satisfy the culture and needs of your company. We work closely with Multi-Media Access, Inc. and Mastery Technologies, Inc. to deliver off-the-shelf courses and to customize existing...
