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Provided by: Shaker BarSchool International Bartender Course (IBC)Unfiled |
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Training
Provided by Shaker BarSchool
International Bartender Course (IBC) 5 DAY COURSE
Course Duration: 40 hours/5 days (Monday Friday)/10.30-6.30pm
Course Locations: Birmingham and London
Course Overview: A course for the beginner or developing bartender, the course starts with theoretical modules inc. customer service and sales and then takes delegates through the practical mechanics of bartending such as Bar Preparation/Keep, Garnishes and Presentation, Product Knowledge, Spirits and Liqueurs, Free-pouring Techniques and Accuracy, Mixology/Classic and Contemporary Drink Preparation.
Course Requirements: Basic English, no previous experience, or developing bartender, minimum 18 years or parental consent.
Trade or Consumer Course? Trade Course
Course Weight: 25% Theory/75% Practical
Examinations: Theoretical/Practical and Free-Pouring
Certification: International Bartenders Course, and Free-Pouring certified by Shaker BarSchool
Cost: Birmingham BarSchool - 549.00 London BarSchool - 699.00
Course Duration: 40 hours/5 days (Monday Friday)/10.30-6.30pm
Course Locations: Birmingham and London
Course Overview: A course for the beginner or developing bartender, the course starts with theoretical modules inc. customer service and sales and then takes delegates through the practical mechanics of bartending such as Bar Preparation/Keep, Garnishes and Presentation, Product Knowledge, Spirits and Liqueurs, Free-pouring Techniques and Accuracy, Mixology/Classic and Contemporary Drink Preparation.
Course Requirements: Basic English, no previous experience, or developing bartender, minimum 18 years or parental consent.
Trade or Consumer Course? Trade Course
Course Weight: 25% Theory/75% Practical
Examinations: Theoretical/Practical and Free-Pouring
Certification: International Bartenders Course, and Free-Pouring certified by Shaker BarSchool
Cost: Birmingham BarSchool - 549.00 London BarSchool - 699.00
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International Bartender Course (IBC)
Module One (the customer)
Customer Service
Customer Service. The Shaker Way
Impeccable Service
Teamwork & Interaction
Complaint Handling
Conceptualisation
Module Two (the bar environment)
Station Structure
Bar Preparation/Keep
Bar Close/Breakdown Procedures
Glassware, styles and brands
Garnishes and Presentation Parts I & II
BarPreparation/Keep Licensing Laws and Weights and Measures
Free-pouring Techniques and Accuracy
Module Three (the products)
Product Knowledge Parts I & II
Draught Beers and Lager
Wine and Champagne Coffee Training
Spirit & Liqueur Brands
The Bartender as a Salesperson
Reading the clientele
Subtle Sales Techniques
Module Four (the mechanics of bartending)
The Service Process
Tools of the Trade
Tricks of the Trade
The Simple Serves
Module Five (introduction tococktails)
Structure of the Cocktail Shaker Menu PartI
Methods Part I
Shaker Menu Part II
Methods Part II
Pousse Caf s/Shooters
Examinations Written, Practical and Free-pouring exams
Each student receives:
Intensive hands-on, practical and theoretical instruction.
IBC Manual (Returned on completion).
Shaker Bartender Bibles, inc. informative handouts and study materials.
Experiment with over 250 Spirits and Liqueurs.
Learn THE classic and contemporary cocktails for the modern bar scene.
Shaker BarSchool Accredited Certificate.
Shaker BarSchool Accredited Free-Pouring Certificate.
Written, Practical and Free-pour Examinations.
Lunch and refreshments
Customer Service
Customer Service. The Shaker Way
Impeccable Service
Teamwork & Interaction
Complaint Handling
Conceptualisation
Module Two (the bar environment)
Station Structure
Bar Preparation/Keep
Bar Close/Breakdown Procedures
Glassware, styles and brands
Garnishes and Presentation Parts I & II
BarPreparation/Keep Licensing Laws and Weights and Measures
Free-pouring Techniques and Accuracy
Module Three (the products)
Product Knowledge Parts I & II
Draught Beers and Lager
Wine and Champagne Coffee Training
Spirit & Liqueur Brands
The Bartender as a Salesperson
Reading the clientele
Subtle Sales Techniques
Module Four (the mechanics of bartending)
The Service Process
Tools of the Trade
Tricks of the Trade
The Simple Serves
Module Five (introduction tococktails)
Structure of the Cocktail Shaker Menu PartI
Methods Part I
Shaker Menu Part II
Methods Part II
Pousse Caf s/Shooters
Examinations Written, Practical and Free-pouring exams
Each student receives:
Intensive hands-on, practical and theoretical instruction.
IBC Manual (Returned on completion).
Shaker Bartender Bibles, inc. informative handouts and study materials.
Experiment with over 250 Spirits and Liqueurs.
Learn THE classic and contemporary cocktails for the modern bar scene.
Shaker BarSchool Accredited Certificate.
Shaker BarSchool Accredited Free-Pouring Certificate.
Written, Practical and Free-pour Examinations.
Lunch and refreshments
About The Training Provider: Shaker BarSchool
Shaker BarSchool - Shaker BarSchools in London and Birmingham
Shaker BarSchool provides individuals and managers some of the most comprehensive training programs available in the UK. Our vocational bartending courses offer you/or your employees the opportunity to train in all disciplines of cocktail bartending from customer service to bar etiquette, sales and presentation, product knowledge to mixology and much...
