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Provided by: Diako (UK) Ltd PROMOTIONAL OFFERSHotel and Restaurant Health and Safety |
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Training
Provided by Diako (UK) Ltd
. . . EVERYONE S TALKING ABOUT IT !. . .
During the following months Diako are running a variety of introductory courses at a promotional rate. . .for more details visit http://www.diako.co.uk and request information via email.
During the following months Diako are running a variety of introductory courses at a promotional rate. . .for more details visit http://www.diako.co.uk and request information via email.
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PROMOTIONAL OFFERS
WHY NOT TRY OUR RESTAURANT CONSULTANCY SERVICE. . .
Our expertise lies in providing you and your restaurant with the customer service knowledge, mechanics and strategies you need to be successful in running your day-to-day operations.
We provide the following:
1)Development, organization and improvement of your dining room staff along with the customer service delivery and maintenance systems.
2)Restaurant Service Staff Start-up needs: This includes dining room staff hiring, training, scheduling, initial monitoring and troubleshooting, operating system configuration, customer service education and much more.
3)Restaurant Performance Evaluation: Using the Mystery Shopper method, one of our professionals will conduct an analysis of your restaurant dining services.
4)Creative problem-solving to coordinate, facilitate, and balance your restaurant service system for the smoothest operation. All possible solutions will be considered before implementation of any new service plan.
5)Enhancement of dining room service staff, tools, and liaisons using the "hands-on" experience.
Our expertise lies in providing you and your restaurant with the customer service knowledge, mechanics and strategies you need to be successful in running your day-to-day operations.
We provide the following:
1)Development, organization and improvement of your dining room staff along with the customer service delivery and maintenance systems.
2)Restaurant Service Staff Start-up needs: This includes dining room staff hiring, training, scheduling, initial monitoring and troubleshooting, operating system configuration, customer service education and much more.
3)Restaurant Performance Evaluation: Using the Mystery Shopper method, one of our professionals will conduct an analysis of your restaurant dining services.
4)Creative problem-solving to coordinate, facilitate, and balance your restaurant service system for the smoothest operation. All possible solutions will be considered before implementation of any new service plan.
5)Enhancement of dining room service staff, tools, and liaisons using the "hands-on" experience.
About The Training Provider: Diako (UK) Ltd
Diako (UK) Ltd - Diako deliver and design first class training that is tailored to your needs, flexible and cost effective, ranging from managerial training courses to health and safety. Diako uses a simple pricing structure, with no added extras
Our consultants can help you with a one-off project or can provide an ongoing programme of help and advice. As well as providing consultancy service Diako offers a...
