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Provided by: Training Link Education S.E.A Certificate in Kitchen (Hygiene) SkillsHotel and Restaurant Health and Safety |
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Training
Provided by Training Link Education S.E.A
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for people wishing to broaden their range of skills in providing services to guests and clients, and for gaining an accredited award for those skills.
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Certificate in Kitchen (Hygiene) Skills
Content:
Element One: Maintain Hygiene in Food Preparation
The student will be able to maintain hygiene in food preparation, cooking and storage areas. The learner must understand the importance of personal hygiene in food preparation and base performance on this knowledge.
Element Two:
Clean Food Production Areas
The student will be able to learn the skills needed to clean food production areas and equipment according to organisational requirements.
Element Three:
Clean & Store Crockery & Cutlery
The student will learn the skills to be able to clean and store crockery and cutlery according to organisational requirements.
Element Four:
Clean Food Production Areas & Equipment
The student will learn the skills needed to be able to clean food production areas, equipment and utensils correctly and safely in accordance with organisational requirements and good hygienic practices, while using correct dilutions of cleaning chemicals and correct cleaning materials and equipment.
Element Five:
Maintain Cleaning Programme
The student will learn the skills needed to be able to maintain the cleaning programme for kitchen areas and equipment according to organisational requirements.
ASSESSMENT
Students must complete five tutor marked assignments to be eligible for the award.
Format: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
Element One: Maintain Hygiene in Food Preparation
The student will be able to maintain hygiene in food preparation, cooking and storage areas. The learner must understand the importance of personal hygiene in food preparation and base performance on this knowledge.
Element Two:
Clean Food Production Areas
The student will be able to learn the skills needed to clean food production areas and equipment according to organisational requirements.
Element Three:
Clean & Store Crockery & Cutlery
The student will learn the skills to be able to clean and store crockery and cutlery according to organisational requirements.
Element Four:
Clean Food Production Areas & Equipment
The student will learn the skills needed to be able to clean food production areas, equipment and utensils correctly and safely in accordance with organisational requirements and good hygienic practices, while using correct dilutions of cleaning chemicals and correct cleaning materials and equipment.
Element Five:
Maintain Cleaning Programme
The student will learn the skills needed to be able to maintain the cleaning programme for kitchen areas and equipment according to organisational requirements.
ASSESSMENT
Students must complete five tutor marked assignments to be eligible for the award.
Format: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
About The Training Provider: Training Link Education S.E.A
Training Link Education S.E.A - We are a leading distance education provider of accredited distance learning / correspondence courses (home study), each providing you with a recognised award or qualification. Our passion is to assist those who lack the accessibility to quality and affordable education. Regardless of your nationality, race or background, we have put in place a Quality Student Policy that provides all students...
