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Provided by: Training Link Education S.E.A Certificate in Kitchen (Stores) SkillsHotel and Restaurant Health and Safety |
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Training
Provided by Training Link Education S.E.A
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for people wishing to broaden their range of skills in providing services to guests and clients, and for gaining an accredited award for those skills.
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Certificate in Kitchen (Stores) Skills
Content:
Element One:
Accept & Store Food Deliveries
On completion of this unit, the student will know the principles of receiving food deliveries and safe storage of such deliveries and also will be able to identify potential food hygiene hazards and react in the appropriate way to remedy such situations.
Element Two:
Maintain the Receipt Storage & Issue of Goods
The student will at all times ensure that security procedures and hygiene standards are complied with when receiving, storing and issuing goods in the workplace. This includes completion of relevant documentation, analysis of physical versus planned performance and the understanding of the legislation and practices involved.
Element Three:
Handle & Store Food
The learner will be able to handle and store food hygienically and in accordance with organisational requirements and safety principles without endangering others
Element Four:
Promote Food Hygiene
The student will learn to be able to maintain and promote food hygiene and safety procedures during food preparation, cooking and storage according to organisational requirements.
Element Five:
Maintain Supply Levels
The student will be able to determine the supplies used by staff and arrange for replacements. Management of supplies includes maintaining an inventory, ordering, receiving and issuing supplies.
ASSESSMENT
Students must complete five tutor marked assignments to be eligible for the award.
Format: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
Element One:
Accept & Store Food Deliveries
On completion of this unit, the student will know the principles of receiving food deliveries and safe storage of such deliveries and also will be able to identify potential food hygiene hazards and react in the appropriate way to remedy such situations.
Element Two:
Maintain the Receipt Storage & Issue of Goods
The student will at all times ensure that security procedures and hygiene standards are complied with when receiving, storing and issuing goods in the workplace. This includes completion of relevant documentation, analysis of physical versus planned performance and the understanding of the legislation and practices involved.
Element Three:
Handle & Store Food
The learner will be able to handle and store food hygienically and in accordance with organisational requirements and safety principles without endangering others
Element Four:
Promote Food Hygiene
The student will learn to be able to maintain and promote food hygiene and safety procedures during food preparation, cooking and storage according to organisational requirements.
Element Five:
Maintain Supply Levels
The student will be able to determine the supplies used by staff and arrange for replacements. Management of supplies includes maintaining an inventory, ordering, receiving and issuing supplies.
ASSESSMENT
Students must complete five tutor marked assignments to be eligible for the award.
Format: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
About The Training Provider: Training Link Education S.E.A
Training Link Education S.E.A - We are a leading distance education provider of accredited distance learning / correspondence courses (home study), each providing you with a recognised award or qualification. Our passion is to assist those who lack the accessibility to quality and affordable education. Regardless of your nationality, race or background, we have put in place a Quality Student Policy that provides all students...
