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Provided by: Training Link Education S.E.A Catering (Cook/Chill) ServicesHotel and Restaurant Health and Safety |
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Training
Provided by Training Link Education S.E.A
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for people wishing to broaden their range of skills in providing services to guests and clients, and for gaining an accredited award for those skills.
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Catering (Cook/Chill) Services
Content:
Element One:
Promote Food Hygiene
The student will learn to be able to maintain and promote food hygiene and safety procedures during food preparation, cooking and storage according to organisational requirements.
Element Two:
Cook Chill
The student will be able to safely and hygienically produce and preserve food by way of the cook-chill method according to organisational requirements.
Element Three:
Cook Freeze
The student will be able to process, preserve and store food hygienically and safely using the cook-freeze method, according to organisational requirements.
Element Four:
Cook Freeze Clients
The student will be able to provide a cook-freeze or cook-chill food service to the client s satisfaction in accordance with organisational requirements.
Element Five:
Handle & Store Food
The student will be able to handle and store food hygienically and in accordance with organisational requirements and safety principles without endangering others
ASSESSMENT
Students must complete five tutor marked assignments to be eligible for the award.
Format: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
Element One:
Promote Food Hygiene
The student will learn to be able to maintain and promote food hygiene and safety procedures during food preparation, cooking and storage according to organisational requirements.
Element Two:
Cook Chill
The student will be able to safely and hygienically produce and preserve food by way of the cook-chill method according to organisational requirements.
Element Three:
Cook Freeze
The student will be able to process, preserve and store food hygienically and safely using the cook-freeze method, according to organisational requirements.
Element Four:
Cook Freeze Clients
The student will be able to provide a cook-freeze or cook-chill food service to the client s satisfaction in accordance with organisational requirements.
Element Five:
Handle & Store Food
The student will be able to handle and store food hygienically and in accordance with organisational requirements and safety principles without endangering others
ASSESSMENT
Students must complete five tutor marked assignments to be eligible for the award.
Format: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
About The Training Provider: Training Link Education S.E.A
Training Link Education S.E.A - We are a leading distance education provider of accredited distance learning / correspondence courses (home study), each providing you with a recognised award or qualification. Our passion is to assist those who lack the accessibility to quality and affordable education. Regardless of your nationality, race or background, we have put in place a Quality Student Policy that provides all students...
