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Provided by: Training Link Education S.E.A Accommodation (Housekeeping) ServicesHotel and Restaurant Health and Safety |
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Training
Provided by Training Link Education S.E.A
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for people wishing to broaden their range of skills in providing services to guests and clients, and for gaining an accredited award for those skills.
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for people wishing to broaden their range of skills in providing services to guests and clients, and for gaining an accredited award for those skills.
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Accommodation (Housekeeping) Services
Content:
Element One:
Provide a Housekeeping Service
The student will be able to provide a housekeeping service within a designated area of work, understanding the importance of security, hygiene, cleanliness and organisational standards in order to maintain guest satisfaction and comfort.
Element Two:
Maintain Housekeeping Supplies
The student will be able to maintain housekeeping supplies at the optimum level, within a safe and secure environment, and must understand how a shortage of supplies impacts negatively on providing the housekeeping service.
Element Three:
Maintain Housekeeping Services
The housekeeper must be able to maintain the housekeeping standards through effective staff management and procedures.
Element Four: Control Linen for External Laundry
The student will be able to control linen for external laundry understanding the importance of hygiene, cleanliness and good control systems.
Element Five: Maintain a Clean Linen Supply
The student will be able to maintain a clean linen supply, safely, securely and hygienically, and understand the importance of this for the organisation and the customer.
ASSESSMENT
Students must complete five tutor marked assignments to be eligible for the award.
Format: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
Element One:
Provide a Housekeeping Service
The student will be able to provide a housekeeping service within a designated area of work, understanding the importance of security, hygiene, cleanliness and organisational standards in order to maintain guest satisfaction and comfort.
Element Two:
Maintain Housekeeping Supplies
The student will be able to maintain housekeeping supplies at the optimum level, within a safe and secure environment, and must understand how a shortage of supplies impacts negatively on providing the housekeeping service.
Element Three:
Maintain Housekeeping Services
The housekeeper must be able to maintain the housekeeping standards through effective staff management and procedures.
Element Four: Control Linen for External Laundry
The student will be able to control linen for external laundry understanding the importance of hygiene, cleanliness and good control systems.
Element Five: Maintain a Clean Linen Supply
The student will be able to maintain a clean linen supply, safely, securely and hygienically, and understand the importance of this for the organisation and the customer.
ASSESSMENT
Students must complete five tutor marked assignments to be eligible for the award.
Format: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
About The Training Provider: Training Link Education S.E.A
Training Link Education S.E.A - We Aim to provide distance education/ home study programs and services via the latest and most appropriate information technologies. Training Link Education (S.E.A) will be the foremost leader in providing and creating access to customer driven distance education in Asia and Internationally.
Training Link Education (S.E.A) provides life long learning courses that will equip you with SKILLS...
