|
Provided by: Training Link Education S.E.A Certificate in Healthy Eating & Food HygieneHotel and Restaurant Health and Safety |
 |
Training
Provided by Training Link Education S.E.A
Aim:
The objectives of the course are to: Develop knowledge and skills in a range of diet, lifestyle and food preparation subjects This programme is designed for people working in a wide range of sectors and occupations
Target Audience:
This programme is designed for people who wish to gain an understanding of principles and practice of Healthy Eating and Food Hygiene. No prior knowledge is required.
Related Awards, Degrees or Certifications: ASET
|
|
||||||||||||||
Certificate in Healthy Eating & Food Hygiene
Content:
The course is divided up into four modules, as follows:
Module 1: Healthy Eating:
Introduction to Healthy Eating
The basics
Recommendations for Healthy Eating
Module 2: Vitamins and Minerals:
Sources and functions of vitamins and minerals
Why are they so important?
Module 3: Specific Healthy Eating Issues:
Introduction
Vegetarians
The elderly and infirm
Obesity
Cardiovascular and coronary heart disease
Cancer
Iron deficiency
Module 4: Food Hygiene:
Legislation
What is food hygiene?
Food contamination
Food poisoning
How bacteria multiply
Preventing food poisoning
Personal hygiene
Safe food preparation
Cleaning and disinfecting
Food storage
Waste disposal and pest control
Buildings and equipment
Format:
The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
The course is divided up into four modules, as follows:
Module 1: Healthy Eating:
Introduction to Healthy Eating
The basics
Recommendations for Healthy Eating
Module 2: Vitamins and Minerals:
Sources and functions of vitamins and minerals
Why are they so important?
Module 3: Specific Healthy Eating Issues:
Introduction
Vegetarians
The elderly and infirm
Obesity
Cardiovascular and coronary heart disease
Cancer
Iron deficiency
Module 4: Food Hygiene:
Legislation
What is food hygiene?
Food contamination
Food poisoning
How bacteria multiply
Preventing food poisoning
Personal hygiene
Safe food preparation
Cleaning and disinfecting
Food storage
Waste disposal and pest control
Buildings and equipment
Format:
The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support by mail and email. You can start at any time and plan your studies over a period of up to one year from the time of registration. Each element is followed by a written assignment, which is submitted and marked by your tutor. There is no external examination required.
Award: ASET
About The Training Provider: Training Link Education S.E.A
Training Link Education S.E.A - We are a leading distance education provider of accredited distance learning / correspondence courses (home study), each providing you with a recognised award or qualification. Our passion is to assist those who lack the accessibility to quality and affordable education. Regardless of your nationality, race or background, we have put in place a Quality Student Policy that provides all students...
