IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (FSMS) ISO 22000-2005

Training Provided by Orga-Naqsis Learning Outcomes Understand the global standard requirements and related regulation in order to implement a Food Safety Management Systems witch takes into account the principles of the Codex Alimentarius. Interpretation -within the company framework and its specificity within the food industry, food supply chain or services sector - the requirements that must be undertaken to comply with a unique standard instead a worldwide proliferation of third party standards. Determine the method that should be adopted to build up an harmonized and integrated system between HACCP and ISO 22000. Prerequisites Participants should have some understanding and/or experience in Hazard Analysis Critical Control Point Planning and Development (see our HACCP related courses ) Participants Individuals from the food sector who are involved with developing or implementing a Food Safety Management System, and want an understanding of the new requirements identified in ISO/FDIS 22000: 2005

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (FSMS) ISO 22000-2005 Topics covered

* Purpose of a Food Safety Management System FSMS
* The Purpose and Interrelationship of ISO 9000 2000 Standard
Series ISO 22000 and ISO 19011
* How to develop a FSMS in line with ISO 22000 2005
* Relate the FSMS to local legislation and statutory requirements
* Cartographic process approach in conjunction with Codex HACCP
plan
* Documentation establishment and architecture linked to FSMS
* Implement a FSMS in line with ISO 2200 2005
* Improve or correct the FSMS in accordance with PDCA model

About The Training Provider: Orga-Naqsis

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