Nutritional Information Resources for Librarians
Training
Provided by Online Training Directory
This course will give you a brief overview on how saturated fat intake can lead to an increased risk of certain chronic diseases, the differences between certain types of fats, resources you can provide your patrons on reducing saturated fat intake, and program planning ideas
Nutritional Information Resources for Librarians This course will give you a brief overview on how saturated fat intake can lead to an increased risk of certain chronic diseases, the differences between certain types of fats, resources you can provide your patrons on reducing saturated fat intake, and program planning ideas.
This course is for 2 CE credits.
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Nutritional Information Resources for Librarians
Outcomes
After this tutorial, you will:
Assessment
This course is self-directed and assessments are graded immediately upon completion.
Introduction An introduction to the course objectives. Overview of Saturated Fats This lesson provides an overview of saturated fats, the biochemistry of saturated fats, and how diseases can be prevented by reducing the use of saturated fats. Role of Fat in Your Health This lesson discusses the role of saturated fats in diseases such as cancer, heart disease, hypertension and diabetes. Resources on Reducing Fat Intake This section provides resources for reducing fat intake, including resources for recipes and meal planning. Planning Program for Your Patrons This section provides resources for planning programs for children, adults and seniors.
Contact Hours: 3
After this tutorial, you will:
- Understand the basic biochemistry of saturated fats.
- Explain how diseases can be prevented by reduced saturated fat/meat intake.
- Identify resources on reducing fat intake for your patrons.
- Develop a nutritional program enhancing your patrons` knowledge of saturated fats.
Assessment
This course is self-directed and assessments are graded immediately upon completion.
Introduction An introduction to the course objectives. Overview of Saturated Fats This lesson provides an overview of saturated fats, the biochemistry of saturated fats, and how diseases can be prevented by reducing the use of saturated fats. Role of Fat in Your Health This lesson discusses the role of saturated fats in diseases such as cancer, heart disease, hypertension and diabetes. Resources on Reducing Fat Intake This section provides resources for reducing fat intake, including resources for recipes and meal planning. Planning Program for Your Patrons This section provides resources for planning programs for children, adults and seniors.
Contact Hours: 3
About The Training Provider: Online Training Directory
Online Training Directory - Workforce and Continuing Ed online courses are offered at basic, intermediate and advanced levels. Going beyond basic training provides a deeper and more educationally rewarding learning experience, especially for students who wish to advance careers or initiate new ones. For the general lifelong learner we continue to offer "fun to learn" single, stand-alone courses.
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