|
Provided by: Serebra Learning Corporation Food Safety and Handling |
 |
Training
Provided by Serebra Learning Corporation
Each year, bacteria in food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2 and 3 of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly prepared or handled food, there is the potential risk of malicious contamination. Those involved in food preparation must follow safe procedures to ensure that food contamination and its associated illnesses are prevented. This course focuses on the health risks associated with improperly handled food. It highlights the ways in which food can become contaminated and provides guidelines for storing and handling food safely. By applying the procedures recommended in this course, you can minimize the risk of food-related illnesses. Employees involved in food preparation
|
|
||||||||
Food Safety and Handling
Audience
Employees involved in food preparation
Topics
Objectives
- Contamination and Infection
- identify the most common illnesses caused by contaminated food
- identify less common illnesses caused by contaminated foodContamination Risks
- match foods to the pathogens they are prone to carry
- match foods to the contaminants they are prone to carrySymptoms and Illness
- match food-related illnesses with their associated symptoms
- match the symptoms described in a scenario with their associated food-related illnessesRefrigeration and Heating
- identify the proper procedures for refrigerating food
- identify the proper guidelines for heating food
- recognize instances when food is safe or unsafe to eatPreventing Cross-contamination
- identify the guidelines for preventing cross-contamination of foodFood Security
- recognize procedures for dealing with food security issuesHand Washing and Hygiene
- recognize suitable levels of personal hygiene when in contact with food in given scenarios
- identify suitable hand-hygiene proceduresU
About The Training Provider: Serebra Learning Corporation
Serebra Learning Corporation - Serebra Learning Corporation provides technology-based training solutions through a combination of Cortex, its proprietary learning management system (LMS), and a curriculum catalog with over 1, 825 current courseware titles. Founded in 1987 (as FirstClass Systems, with a name change to Serebra in 2001), Serebra has over sixteen years" experience delivering e-learning solutions to both...
