Provided by: Serebra Learning Corporation

Food Safety and Handling

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Training Provided by Serebra Learning Corporation

Each year, bacteria in food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2 and 3 of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly prepared or handled food, there is the potential risk of malicious contamination. Those involved in food preparation must follow safe procedures to ensure that food contamination and its associated illnesses are prevented. This course focuses on the health risks associated with improperly handled food. It highlights the ways in which food can become contaminated and provides guidelines for storing and handling food safely. By applying the procedures recommended in this course, you can minimize the risk of food-related illnesses. Employees involved in food preparation

Training Avaliability and Delivery

This is primarily online training
	This is an online eLearning or CBT training program
	Contact Serebra Learning Corporation for more information

Training Presented in:

English

Related Keywords: environmental safety health transportation food handling contamination infection most common illnesses caused contaminated less contaminated foodcontamination risks match foods pathogens they are prone carry contaminants carrysymptoms illness match food-related illnesses associated symptoms match symptoms described scenario food-related illnessesrefrigeration heating proper procedures refrigerating proper guidelines recognize instances when safe unsafe eatpreventing cross-contamination guidelines preventing cross-contamination foodfood security recognize procedures dealing issueshand washing hygiene recognize suitable levels personal contact given scenarios

Training Program Details

Audience

Employees involved in food preparation

Topics

Objectives

identify the most common illnesses caused by contaminated food
identify less common illnesses caused by contaminated foodContamination Risks
match foods to the pathogens they are prone to carry
match foods to the contaminants they are prone to carrySymptoms and Illness
match food-related illnesses with their associated symptoms
match the symptoms described in a scenario with their associated food-related illnessesRefrigeration and Heating
identify the proper procedures for refrigerating food
identify the proper guidelines for heating food
recognize instances when food is safe or unsafe to eatPreventing Cross-contamination
identify the guidelines for preventing cross-contamination of foodFood Security
recognize procedures for dealing with food security issuesHand Washing and Hygiene
recognize suitable levels of personal hygiene when in contact with food in given scenarios
identify suitable hand-hygiene proceduresU

About Serebra Learning Corporation - Training Provider

Serebra Learning Corporation - Serebra Learning Corporation provides technology-based training solutions through a combination of Cortex, its proprietary learning management system (LMS), and a curriculum catalog with over 1,825 current courseware titles. Founded in 1987 (as FirstClass Systems, with a name change to Serebra in 2001), Serebra has over sixteen years" experience delivering e-learning solutions to both...

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