The discovery of a new dish does more for human happiness than the discovery of a new star, says Anthelme Brillat-Savarin in his famous work, The Physiology of Taste. However, when leading food and beverage manufacturers introduce more than 15,000 new products every year with an average success rate of only 25 , such happiness can be fleeting. Few industries have as much pressure placed upon them as the food and beverage industry - pressure to meet food safety regulations, to keep up with the constantly changing tastes and preferences of a fiercely diverse marketplace, to differentiate their products from their competitors', and to expand globally. Most importantly, they must do all this while keeping operating costs low enough to generate surplus to reinvest in supply chain and infrastructure needs.This course provides a high-level overview of the food and beverage industry environment, including its relevant business and regulatory issues, key players, trends, and infrastructure. The course explores the i Consulting Houses, corporations, and small-to-medium-sized enterprises that sell products or services to other sectors and industries, companies looking for knowledge and key business information in these particular industries
Training Avaliability and Delivery
This is primarily online training
This is an online eLearning or CBT training program
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Consulting Houses, corporations, and small-to-medium-sized enterprises that sell products or services to other sectors and industries, companies looking for knowledge and key business information in these particular industries
Topics
Objectives
Lesson Overview
recognize the value of knowing about the food and beverage industry key players, its business sectors, and trendsFood and Beverage Supply Chain and Industry Sectors
match the key sectors in the food and beverage industry to their characteristics
sequence the stages in the food and beverage supply chain in given scenariosKey Players in the Food and Beverage Industry
recognize the key players in the food and beverage industryCurrent Trends in the Food and Beverage Industry
recognize key industry trends in given scenariosLesson Overview
identify the benefits of knowing the key issues and challenges facing the food and beverage industryRegulatory Issues in the Food and Beverage Industry
match the regulatory agencies and organizations with examples of their roles
match regulatory issues and policies for ensuring food safety with their implications for the industryProduct Innovation and Branding Challenges
recognize product innovation and brandin
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Serebra Learning Corporation - Serebra Learning Corporation provides technology-based training solutions through a combination of Cortex, its proprietary learning management system (LMS), and a curriculum catalog with over 1,825 current courseware titles. Founded in 1987 (as FirstClass Systems, with a name change to Serebra in 2001), Serebra has over sixteen years" experience delivering e-learning solutions to both...
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