Bartending to the Max Online

Online Certificate Program Provided by Bartending Pros This course is designed for those who want a better bartending position or who would like to enter the area of management. Bartending to the Max will prepare you to work as a bartender in all types of establishments. If you are serious about the bar business, this course will also expand your knowledge into management of the bar, including inventory, profits and staff issues. Bartending requires many skills, including an excellent memory, proficiency at multi-tasking, tremendous patience and talents beyond the making of cocktails. Because there are jobs of all skill levels, anyone can become a bartender. In addition to learning the basics of tending bar, this course emphasizes ethics and customer service, which is invaluable knowledge for anyone who works in a bar or restaurant. The class is extremely beneficial to bar owners, managers, waitresses and novice bartenders, also. Bartending to the Max will leave you with a thorough understanding of how the bar business works and will teach you a common sense approach to bartending that is crucial to being a valued employee. Though liquor is not used in class, you will be taught in detail how to practice making cocktails on your own. Kellie Nicholson has condensed over twenty-five years of experience into a course that will give you the confidence to step behind a bar anywhere. She will teach you the basics that will put you on the road to quickly become a professional. Kellie has been hired to train bar employees all over the Los Angeles area and also consults with bars and restaurants in many areas of the business. Her bartenders are successfully working at establishments all over California.

Bartending to the Max Online Bartending:
I. The Basics
A. Appearance
B. Cleanliness
C. Courtesy and Etiquette
D. Difficult and Intoxicated Customers
E. Professionalism
F. Safety
II. Behind the Bar
A. Confidence
B. Garnishes
C. Glassware
D. Liquor
E. Making and Serving a Drink
F. The Perfect Martini
G. Laws
H. Tips
I. Tools and Terms
J. Wine and Champagne Service
III. Pouring a Perfect Shot
IV. Drink Recipes
V. Employment
A. Types of Jobs
B. Resume
C. Employment Sources
D. Interviews
Bar Managing:
I. Customers' needs
A. Value for the dollar
B. Feeling of importance
C. A good time
II. Management
A. Consistency
B. Difficult Customers
C. Difficult Employees
D. Higher Sales
E. Hosting
F. Inventory
G. Leadership
H. Music
I. Respect
J. Resources
K. Profits
L. Sales
M. Temperature
N. Theft
III. General Etiquette
IV. Employees
A. Bartenders
B. Waitresses
C. Barbacks and Busboys
D. Doormen/Hostesses

About The Training Provider: Bartending Pros

More Bar Bizz Series of Courses Training from Bartending Pros

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• Bartending the Easy Way Online
• Professional Bar Management II Online
• Professional Bar Management Online