Professional Bar Management II Online
Bar Tending
Online
Certificate Program
Provided by Bartending Pros
Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. You will also learn how to take inventory, how to calculate the bar's pouring cost, how to calculate profits on each cocktail, how to hire and train employees, how to figure labor costs, how to handle difficult customers, ways to build a business and much more.
New bar owners will find the course is a complete guide to understanding the mechanics of each particular job and the skills to lead a loyal and productive team. You will also learn ways to build customer relations and to promote sales for maximum profits, additionally including a sample business plan, an in-depth look at promotions and unconventional ways to generate revenues.
Kellie Nicholson has condensed thirty years of experience into a ten-lesson course that will teach you how to manage any bar or restaurant like a professional. This course is a must for anyone who owns or manages a bar!
*Upon completion of the class you will receive a Professional Certificate.
Related Awards, Degrees or Certifications: Professional Bar Management
Related Jobs or Careers: Bar Manager, Bar Owner, Head Bartender
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Professional Bar Management II Online
I. Customers' needs
A. Value for the dollar
B. Feeling of importance
C. A good time
II. Management
A. Consistency
B. Difficult Customers
C. Difficult Employees
D. Higher Sales
E. Hosting
F. Inventory
G. Leadership
H. Music
I. Respect
J. Resources
K. Profits
L. Sales
M. Temperature
N. Theft
III. General Etiquette
IV. Employees
A. Bartenders
B. Waitresses
C. Barbacks and Busboys
D. Doormen/Hostesses
V. Promotions
VI. Business Plan
A. Value for the dollar
B. Feeling of importance
C. A good time
II. Management
A. Consistency
B. Difficult Customers
C. Difficult Employees
D. Higher Sales
E. Hosting
F. Inventory
G. Leadership
H. Music
I. Respect
J. Resources
K. Profits
L. Sales
M. Temperature
N. Theft
III. General Etiquette
IV. Employees
A. Bartenders
B. Waitresses
C. Barbacks and Busboys
D. Doormen/Hostesses
V. Promotions
VI. Business Plan
About The Training Provider: Bartending Pros
Bartending Pros - Bartending Pros offers online classes for the bar industry, including "Bartending the Easy Way," "Bartending to the Max," Professional Bar Management," "Bartending at Home," "Customer Service for the Bar and Restaurant Industry" and "Professional Bar Management II." These courses are used all over the US in bars and restaurants of all types. The management classes are great supplements for...
