Food Safety Certification for Managers

Training Provided by Professional Server Certification Corp. Food Manager Certification is quickly becoming the preferred way for the person in charge to demonstrate knowledge of the food code, and most importantly, foodborne illness. This comprehensive course covers all aspects of the FDA Food Code and prepares food mangers for any of the ANSI/CFP approved exams. We perform this training via interactive computer courses, using our proprietary training system. Our training is not comprised of textbooks and videos; but rather it is a learning system. Such interactive learning allows students to move through the course at their own pace, using a system that is easy to understand and operate. The lessons include intermediate testing and other functions to assist in knowledge retention.

Food Safety Certification for Managers The Food Safety Certificaiton for Manager's Course is delivered in nine lessons and covers:
- Foodborne illness
- Time & Tempuratures
- Microorganisms
- The Flow of Food
- Cross Contamination
- Equipment and Utensils
- Personal Hygiene
- Food Safety
- Facility & Risk Management
- Regulatory Requirements
- Food Safety Organizations
- Employee Training

Upon completion of this course, learners will have the information and skills required to pass all of the Food Manager Certification Exam approved by the Conference on Food Protection and accredited by ANSI. These proctored exams are provided locally by testing companies. Testing details have been included at the end of the course.

About The Training Provider: Professional Server Certification Corp.