Food Safety Certification for Managers
Hotel and Restaurant Health and Safety
Food Manager Certification is quickly becoming the preferred way for the person in charge to demonstrate knowledge of the food code, and most importantly, foodborne illness. This comprehensive course covers all aspects of the FDA Food Code and prepares food mangers for any of the ANSI/CFP approved exams. We perform this training via interactive computer courses, using our proprietary training system. Our training is not comprised of textbooks and videos; but rather it is a learning system. Such interactive learning allows students to move through the course at their own pace, using a system that is easy to understand and operate. The lessons include intermediate testing and other functions to assist in knowledge retention.
Related Awards, Degrees or Certifications: Certified Food Manager
Related Jobs or Careers: Management and Supervisory roles in retail food establishments
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Training
Provided by Professional Server Certification Corp.
- R asked: How can I apply for the safety and healthy certificate for the restaurant
- D asked: I'd like to recive all informations about the course.
- M asked: Is there a course available for home study instead of online? I am in Louisiana, (New Orleans) Would be two students. Thank you,
- Y asked: i it appoved to take the training coure at home and then do the exam
- S asked: what is the charge for taking the class?
- B asked: I NEED TO RENEW MY FOOD MANAGER CERTIFICATION, COULD YOU PLEASE SEND ME INFO REGARDING YOUR ON-LINE COURSE
- T asked: Dear sir/ Madam, I am have been working in the Food Business for past with Location Manager responsibbility in Doha Qatar. I would like to attend this course if you are providing this course in Doha Qatar or in Nepal. Ikndly provide me your training calender with price tag. Thanks
- J asked: I WOULD LIKE TO TAKE THE COURSE AND THE EXAM. HOW MUCH IS THE COURSE AND THE EXAM?
- A asked: need details, starts with how can we apply to till how we get the certificate, i am really intrested.
- J asked: How does the online course work? How much cost? When will it start? Whar certificate will be given?
- asked: nys food safty certification mandate
- asked: Hello When and where will this class be given, and how much?
- T asked: I need to be HACCP certified and would like to take an online course. Travel for two days is out of the question. We are a food manufacturer in CA Can you help me????
- P asked: where can i get my certification online.
- asked: Do you have Training caurses Regarding HACCP? Where is the Training classes? Duration of the Training Caurse? caurse Fee?
- A asked: i need all the info u can give me for food service exams. i want to become one. im about to graduated from culinary school in two month and i need to get started for my career...
- asked: Sir, I like to do the HACCP course. I am working as a Catering Manger. If you are conducting online or classroom class please inform me. Thanks James
- C asked: may i know your training center or location here in dubai for handling of food sanition services.
Food Safety Certification for Managers
The Food Safety Certificaiton for Manager's Course is delivered in nine lessons and covers:
- Foodborne illness
- Time & Tempuratures
- Microorganisms
- The Flow of Food
- Cross Contamination
- Equipment and Utensils
- Personal Hygiene
- Food Safety
- Facility & Risk Management
- Regulatory Requirements
- Food Safety Organizations
- Employee Training
Upon completion of this course, learners will have the information and skills required to pass all of the Food Manager Certification Exam approved by the Conference on Food Protection and accredited by ANSI. These proctored exams are provided locally by testing companies. Testing details have been included at the end of the course.
- Foodborne illness
- Time & Tempuratures
- Microorganisms
- The Flow of Food
- Cross Contamination
- Equipment and Utensils
- Personal Hygiene
- Food Safety
- Facility & Risk Management
- Regulatory Requirements
- Food Safety Organizations
- Employee Training
Upon completion of this course, learners will have the information and skills required to pass all of the Food Manager Certification Exam approved by the Conference on Food Protection and accredited by ANSI. These proctored exams are provided locally by testing companies. Testing details have been included at the end of the course.
About The Training Provider: Professional Server Certification Corp.
Professional Server Certification Corp. - Professional Server Certification Corporation (PSCC) offers original state-of-the-art training courses that integrate audio, multimedia, retention testing, and feedback for the hospitality industry. PSCC can accommodate individuals or adapt a course for any size organization that wants to train employees.
PSCC is backed by a professional support staff that can answer your questions...
