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Provided by: Hospitality Education Services ServSafe Food Safety & Sanitation Training and Exam AdministrationHotel and Restaurant Health and Safety |
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Certificate Program
Provided by Hospitality Education Services
This 2 Day ServSafe food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm both days. The exam is administered at the end of the second day of the class.
Related Awards, Degrees or Certifications: ServSafe Food Safety & Sanitation Certification
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ServSafe Food Safety & Sanitation Training and Exam Administration Seminar Schedule
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ServSafe Food Safety & Sanitation Training and Exam Administration
Day 1
8: 30am to Lunch:
*Introduction, Class Procedures, Etc.
*ServSafe Essentials 5th Edition book, Chapters 1 - 4:
Providing Safe Food
The Microworld
Contamination and Food Allergens
The Safe Foodhandler
Break for Lunch: 1 hour
After Lunch to 5pm:
*ServSafe Essentials 5th Edition book, Chapters 5 - 8:
The Flow of Food: An Introduction
FOF: Purchasing, Receiving, and Storage FOF: Preparation
FOF: Service
Day 2:
8: 30am to Lunch:
*Go over homework, questions, etc.
*ServSafe Essentials 5th Edition book, Sections 9 - 14:
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulations and Standards
Employee Food Safety Training
Break for Lunch: 1 hour
After Lunch - 3pm: Review & Pretest
3pm - 5pm: Exam Administration
8: 30am to Lunch:
*Introduction, Class Procedures, Etc.
*ServSafe Essentials 5th Edition book, Chapters 1 - 4:
Providing Safe Food
The Microworld
Contamination and Food Allergens
The Safe Foodhandler
Break for Lunch: 1 hour
After Lunch to 5pm:
*ServSafe Essentials 5th Edition book, Chapters 5 - 8:
The Flow of Food: An Introduction
FOF: Purchasing, Receiving, and Storage FOF: Preparation
FOF: Service
Day 2:
8: 30am to Lunch:
*Go over homework, questions, etc.
*ServSafe Essentials 5th Edition book, Sections 9 - 14:
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulations and Standards
Employee Food Safety Training
Break for Lunch: 1 hour
After Lunch - 3pm: Review & Pretest
3pm - 5pm: Exam Administration
About The Training Provider: Hospitality Education Services
Hospitality Education Services - Hospitality Education Services, founded in 2006, is happy to offer ServSafe food safety & sanitation classes as well as ServSafe Alcohol to all types of foodservice operations throughout North Carolina and beyond. They have a "No class is ever canceled" policy and they guarantee their classes. It is their goal that each student leaves the class not only armed with more knowledge of food...
