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Provided by: Online Training Directory Professional Bar Management |
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Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business.
Professional Bar Management Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. Bar owners and managers will find the course is a complete guide to understanding the mechanics of each particular job and the skills to lead a loyal and productive team.
You will also learn ways to build customer relations and to promote sales for maximum profits.
It is recommended that students also take the course "Bartending the Easy Way" for better understanding of the mechanics of bartending, the hub of the business. As a respected industry professional, Kellie Nicholson has condensed over twenty-five years of experience into an informative class that will teach you how to manage any bar like a professional. Having been called upon by SELF Magazine and SqueezeOC Magazine for her expertise, Kellie has often been hired to train bar employees and also consults with bars and restaurants in many areas of the business. Upon successful completion of the course, you will receive a Professional Certificate. A score of 90% or above will earn you a Master?s Certificate of Excellence. Additionally, you will be offered the opportunity to purchase an Official University Certificate at the end of the course for $39, though this is not necessary. If you choose not to purchase the Official University Certificate, you may select a Letter Certificate in the form of a Word document at no additional charge.Class Materials Fee: $25 (optional-lesson manual, which may be printed from your own computer at no charge or studied online)
Professional Bar Management Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. Bar owners and managers will find the course is a complete guide to understanding the mechanics of each particular job and the skills to lead a loyal and productive team.
You will also learn ways to build customer relations and to promote sales for maximum profits.
It is recommended that students also take the course "Bartending the Easy Way" for better understanding of the mechanics of bartending, the hub of the business. As a respected industry professional, Kellie Nicholson has condensed over twenty-five years of experience into an informative class that will teach you how to manage any bar like a professional. Having been called upon by SELF Magazine and SqueezeOC Magazine for her expertise, Kellie has often been hired to train bar employees and also consults with bars and restaurants in many areas of the business. Upon successful completion of the course, you will receive a Professional Certificate. A score of 90% or above will earn you a Master?s Certificate of Excellence. Additionally, you will be offered the opportunity to purchase an Official University Certificate at the end of the course for $39, though this is not necessary. If you choose not to purchase the Official University Certificate, you may select a Letter Certificate in the form of a Word document at no additional charge.Class Materials Fee: $25 (optional-lesson manual, which may be printed from your own computer at no charge or studied online)
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Training
Provided by Online Training Directory
- D asked: I am a bartender with years experience looking to enter the Bar Management profession. I would like to take an online course if possible and I am seeking information. Your assistance is greatly appreciated. I reside in the state of Florida.
- A asked: Roughly how long is the time for a dedicated person too complete this course? Also do I need an rsa cert prior to obtaining this, and what was the total cost involved? Is this course W. A. aproved? Thank you
- S asked: What is the cost of this course
- D asked: Please send me information about this course. Thanks!
- R asked: Costs, Itinerary, Syllabus, Books, Any onsite training available in this area.. When can I start
- S asked: could you please send me information on this course you provide . thanks is the certificate recognised in western australia?
- J asked: I am interested in obtaining this certification. How do I go about it?
- D asked: What is the cost for this program And is the Certificate International, Accredited, and Recognized?
- S asked: Hello! I'm very interested in taking this course, but am a little confused about the various dates offered and price differences ($ SMC mag, $ online). Thanks for your help! Sincerely,
- Y asked: I'd like information about enrolling in this course.
- C asked: I am considering opening a bar lounge...where would you recommend I start? Also, do you have information for obtaining a liquor license and can I operate without one if I open before I actually get one. I live in New York so those laws have to be considered. Thank you.
Professional Bar Management
Outcomes In this class you will learn valuable information that will prepare you to manage a bar like a professional. As a result of successful completion of the course you will:
- have an understanding of how the bar business works.
- possess excellent customer service skills.
- understand how to assess profits.
- know how to take inventory and order products.
- have a list of many ways to raise sales and cut costs.
- be able to professionally handle common customer and staff issues.
- know how to hire and train a loyal, productive staff.
- Managers
- Consistency
- Dissatisfied Customers, Difficult Customers
- Hosting, Laws
- I.D.s
- Leadership, Lighting, Music
- Profits, Pricing
- Resources
- Safety, Smiles, Special Customers
- Stocking, Supplies, Temperature
- Inventory
- Money
- Banks, Check-out
- Shortages
- Waitstaff, Bartenders
- Balance Sheets
- Cash Register vs. Computer
- Principles of the Business
- Labor Costs
- Raising Sales, Cutting Costs
- Table/Bottle Service
- Theft
- Employees
- Hiring
- Bartending Test
- Job Interview
- Job Descriptions and Pay
- Respect, Rules, Schedules
- Seniority, Uniforms
- Waitstaff
- Ordering, Condiments, Greeting
- Products, Serving, Tips
- Tools
- Barbacks, Bussers
- Doormen/Hostesses
- Warnings
About The Training Provider: Online Training Directory
Online Training Directory - JER Online (JER Group, Inc.) lists over 1000 , cost affordable, non-credit Courses and Certificates in its own proprietary online catalog. We are always adding "more courses...all the time " to a growing inventory.
The courses and certificates that comprise JER Online s course catalog are developed by (1) JER Online, (2) a growing number of accredited .edu partners and by (3) corporate...
