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Provided by: Cocktail Team Portugal Working Flair CourseBar Tending |
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Training
Provided by Cocktail Team Portugal
Course Length: 3 hours dias/ 15 from 14h to 19h
Course Location: Rua D. Filipa de Lencastre, Shop 25-A, 2605-664 Massam North
Requirements of the Course: Introduction to Flair Bartending
Type of Course: 99. 9% practical
Course Objectives: This is a course for the animation of Bar With this training the students will practice the plans and sequences of flair that enabled them to develop and deepen new movements always with bottles filled with liquid.
Media Rating: Practical and Free-Pouring
Certica o: Intermediate Certificate of Flair Bartending Working Flair "assigned with the final evaluation by Cocktail Team, school accredited by DGERT.
Course Cost: a 180 includes a manual of Working Flair and a custom T-Shirt.
Sheet Applications: Available at the site of Cocktail Team.
Regulation Training: Available at the site of Cocktail Team or the site in http://www. cocktailteam. net/ Courses. aspx
Other Information:
Specific objectives:
Empower the learner with movements using the various tools of bar.
Forward the plans used in the practice of Flair Bartending.
Equipping students with different sequences of Flair Bartending.
Forms of Organization: presential
Method of Training: Continuing
Media Rating: Practical and Free-Pouring
Educational materials and resources: training manual, custom t-shirt,
Spaces and their requirements:
Natural light or artificial light in his absence appropriate
Compliance with the rules of hygiene and safety: fire extinguishers in appropriate quantities, an indication of the emergency exit.
Station service available by forming that includes: bar, bowl of ice, juice containers, speedrack, bottles (minimum of 7 and a glass of training), glasses, flutes, glasses for cocktails, on the rocks, shakers, meter, smuggler of cocktails, ice bucket and tongs, bar spoon, palhinhas carpet and a bar.
Tables and chairs in sufficient numbers in accordance with the number of trainees (where applicable).
Related Awards, Degrees or Certifications: Professional Certification by DGERT
Related Jobs or Careers: Bartenders
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Working Flair Course
Course Length: 3 hours dias/ 15 from 14h to 19h
Course Location: Rua D. Filipa de Lencastre, Shop 25-A, 2605-664 Massam North
Requirements of the Course: Introduction to Flair Bartending
Type of Course: 99. 9 practical
Course Objectives: This is a course for the animation of Bar With this training the students will practice the plans and sequences of flair that enabled them to develop and deepen new movements always with bottles filled with liquid.
Media Rating: Practical and Free-Pouring
Certica o: Intermediate Certificate of Flair Bartending Working Flair "assigned with the final evaluation by Cocktail Team, school accredited by DGERT.
Course Cost: 180 includes a manual of Working Flair and a custom T-Shirt.
Sheet Applications: Available at the site of Cocktail Team.
Regulation Training: Available at the site of Cocktail Team or the site in http://www. cocktailteam. net/ Courses. aspx
Other Information:
Specific objectives:
Empower the learner with movements using the various tools of bar.
Forward the plans used in the practice of Flair Bartending.
Equipping students with different sequences of Flair Bartending.
Forms of Organization: presential
Method of Training: Continuing
Media Rating: Practical and Free-Pouring
Educational materials and resources: training manual, custom t-shirt,
Spaces and their requirements:
Natural light or artificial light in his absence appropriate
Compliance with the rules of hygiene and safety: fire extinguishers in appropriate quantities, an indication of the emergency exit.
Station service available by forming that includes: bar, bowl of ice, juice containers, speedrack, bottles (minimum of 7 and a glass of training), glasses, flutes, glasses for cocktails, on the rocks, shakers, meter, smuggler of cocktails, ice bucket and tongs, bar spoon, palhinhas carpet and a bar.
Tables and chairs in sufficient numbers in accordance with the number of trainees (where applicable).
Course Location: Rua D. Filipa de Lencastre, Shop 25-A, 2605-664 Massam North
Requirements of the Course: Introduction to Flair Bartending
Type of Course: 99. 9 practical
Course Objectives: This is a course for the animation of Bar With this training the students will practice the plans and sequences of flair that enabled them to develop and deepen new movements always with bottles filled with liquid.
Media Rating: Practical and Free-Pouring
Certica o: Intermediate Certificate of Flair Bartending Working Flair "assigned with the final evaluation by Cocktail Team, school accredited by DGERT.
Course Cost: 180 includes a manual of Working Flair and a custom T-Shirt.
Sheet Applications: Available at the site of Cocktail Team.
Regulation Training: Available at the site of Cocktail Team or the site in http://www. cocktailteam. net/ Courses. aspx
Other Information:
Specific objectives:
Empower the learner with movements using the various tools of bar.
Forward the plans used in the practice of Flair Bartending.
Equipping students with different sequences of Flair Bartending.
Forms of Organization: presential
Method of Training: Continuing
Media Rating: Practical and Free-Pouring
Educational materials and resources: training manual, custom t-shirt,
Spaces and their requirements:
Natural light or artificial light in his absence appropriate
Compliance with the rules of hygiene and safety: fire extinguishers in appropriate quantities, an indication of the emergency exit.
Station service available by forming that includes: bar, bowl of ice, juice containers, speedrack, bottles (minimum of 7 and a glass of training), glasses, flutes, glasses for cocktails, on the rocks, shakers, meter, smuggler of cocktails, ice bucket and tongs, bar spoon, palhinhas carpet and a bar.
Tables and chairs in sufficient numbers in accordance with the number of trainees (where applicable).
About The Training Provider: Cocktail Team Portugal
Cocktail Team Portugal - The Cocktail Team operates in the domestic market since 2005. Since then it sets targets for the purpose of upgrading, to meet the needs and expectations by responding to the challenges that are appearing, continually investing in training and investing in all areas. The company operates in four areas:
- Flair Bar Catering Service
- Training Bartenders (the only school of Flair...

