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Provided by: Hospitality Education Services ServSafe Food Safety ClassHotel and Restaurant Health and Safety |
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Training
Provided by Hospitality Education Services
This 4 Day ServSafe food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 4pm - 8pm each days. The exam is administered on the last day of the class.
Related Awards, Degrees or Certifications: ServSafe Food Safety Certification
Related Jobs or Careers: Food Service
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ServSafe Food Safety Class
Day 1
4pm - 8pm:
*Introduction, Class Procedures, Etc.
*ServSafe Essentials 5th Edition book, Chapters 1 - 3:
Providing Safe Food
The Microworld
Contamination and Food Allergens
Day 2
4pm-8pm:
*ServSafe Essentials 5th Edition book, Chapters 4 - 8:
The Safe Foodhandler
The Flow of Food: An Introduction
FOF: Purchasing, Receiving, and Storage FOF: Preparation
FOF: Service
Day 3
4pm - 8pm:
*Go over homework, questions, etc.
*ServSafe Essentials 5th Edition book, Sections 9 - 14:
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulations and Standards
Employee Food Safety Training
Day 4
4pm - 6pm: Review & Pretest
6pm: Exam Administration
4pm - 8pm:
*Introduction, Class Procedures, Etc.
*ServSafe Essentials 5th Edition book, Chapters 1 - 3:
Providing Safe Food
The Microworld
Contamination and Food Allergens
Day 2
4pm-8pm:
*ServSafe Essentials 5th Edition book, Chapters 4 - 8:
The Safe Foodhandler
The Flow of Food: An Introduction
FOF: Purchasing, Receiving, and Storage FOF: Preparation
FOF: Service
Day 3
4pm - 8pm:
*Go over homework, questions, etc.
*ServSafe Essentials 5th Edition book, Sections 9 - 14:
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulations and Standards
Employee Food Safety Training
Day 4
4pm - 6pm: Review & Pretest
6pm: Exam Administration
About The Training Provider: Hospitality Education Services
Hospitality Education Services - Hospitality Education Services, founded in 2006, is happy to offer ServSafe food safety & sanitation classes as well as ServSafe Alcohol to all types of foodservice operations throughout North Carolina and beyond. They have a "No class is ever canceled" policy and they guarantee their classes. It is their goal that each student leaves the class not only armed with more knowledge of food...
