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Provided by: Hospitality Education Services ServSafe Food Safety Class - 4 dayHotel and Restaurant Health and Safety |
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This 4 Day ServSafe food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 4pm - 8pm each days. The exam is administered on the last day of the class.
Related Awards, Degrees or Certifications: ServSafe Food Safety Certification
Related Jobs or Careers: Food Service, Restaurants, hotels, hospitality, cdm
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Certificate Program
Provided by Hospitality Education Services
- K asked: Has this class been scheduled and confirmed? Could you please tell me the date, time, and confirmed location this class will be provided at?
- C asked: Please send info about the day class
- A asked: Need to know the schedule-pricing for ServeSafe Food safety classes for resturant oweners-managers....
- G asked: Can you recommend a training center where we can have the HACCP training then take the servsafe examination?
- B asked: Do you have addtional classes possibly in the morning coming up in the future. If so could you please send me the dates of future classes as well as costsc
- K asked: Is this food cert. good anywhere in the country including Pa.
- S asked: What is the cost of this course?
ServSafe Food Safety Class - 4 day
Day 1
4pm - 8pm:
*Introduction, Class Procedures, Etc.
*ServSafe Essentials 5th Edition book, Chapters 1 - 3:
Providing Safe Food
The Microworld
Contamination and Food Allergens
Day 2
4pm-8pm:
*ServSafe Essentials 5th Edition book, Chapters 4 - 8:
The Safe Foodhandler
The Flow of Food: An Introduction
FOF: Purchasing, Receiving, and Storage FOF: Preparation
FOF: Service
Day 3
4pm - 8pm:
*Go over homework, questions, etc.
*ServSafe Essentials 5th Edition book, Sections 9 - 14:
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulations and Standards
Employee Food Safety Training
Day 4
4pm - 6pm: Review & Pretest
6pm: Exam Administration
4pm - 8pm:
*Introduction, Class Procedures, Etc.
*ServSafe Essentials 5th Edition book, Chapters 1 - 3:
Providing Safe Food
The Microworld
Contamination and Food Allergens
Day 2
4pm-8pm:
*ServSafe Essentials 5th Edition book, Chapters 4 - 8:
The Safe Foodhandler
The Flow of Food: An Introduction
FOF: Purchasing, Receiving, and Storage FOF: Preparation
FOF: Service
Day 3
4pm - 8pm:
*Go over homework, questions, etc.
*ServSafe Essentials 5th Edition book, Sections 9 - 14:
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulations and Standards
Employee Food Safety Training
Day 4
4pm - 6pm: Review & Pretest
6pm: Exam Administration
About The Training Provider: Hospitality Education Services
Hospitality Education Services - Hospitality Education Services is happy to offer ServSafe food safety & sanitation classes as well as ServSafe Alcohol to all types of foodservice operations throughout North Carolina and beyond. They have a "No class is ever canceled" policy and they guarantee their classes. It is their goal that each student leaves the class not only armed with more knowledge of food safety and sanitation...
