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Provided by: Rutgers Office of Continuing Professional Education Rutgers' ServSafe Manager Training Certification CourseFood, Restaurants, Hotels and Hospitality |
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Effective January 2010, the New Jersey Department of Health and Senior Services, Drug and Safety Program, Chapter 24 mandate (N. J. A. C. 8: 24) states:
"at least one person in charge of Risk Type 3 food establishments shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection."
By attending this two day, 16-hour program and successfully passing an examination (with a score of 75% or higher), participants will receive ServSafe ® Manager Training Certification, which satisfies this mandate.
"at least one person in charge of Risk Type 3 food establishments shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection."
By attending this two day, 16-hour program and successfully passing an examination (with a score of 75% or higher), participants will receive ServSafe ® Manager Training Certification, which satisfies this mandate.
Related Awards, Degrees or Certifications: ServSafe ® Manager Training Certification
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Training
Provided by Rutgers Office of Continuing Professional Education
- R asked: I would like some info about class times in the Teaneck NJ area. I am the new Exec. Chef at in Teaneck and my sous chef and I need to complete the course. Thanks for the assistance. D.
- B asked: Hi what is the cost? How can this course be taken on line! Thanks!
- C asked: do you offer course in spanish?
- J asked: I need a class certification......question about course availability and time
- J asked: What is the cost to take this certification course and where is this course taken and when is the next class?
Rutgers' ServSafe Manager Training Certification Course
KEY CONCEPTS
Explore the key components of food safety.
Study the dangers of foodborne illness and how to prevent it.
See where contamination starts and implement proper habits for good personal hygiene.
Review practical (and applicable ) aspects of cleaning and sanitation.
Flow of Food
Sanitation
Discover how to prevent cross-contamination through effective time and temperature control.
Understand safe receiving, storage, preparation, serving, cooling and reheating of food.
Learn how to take active managerial control of critical foodborne illness risk factors.
Pest Management
Investigate pest management options and how best to safeguard your operation.
Every employee can become a safe food handler As a result of this training, participants will be able to build upon their existing safe food handling methods with invaluable new processes and techniques for keeping food safety working across the board. ServSafe Manager Training is for restaurant and supermarket managers, food service professionals and anyone who is in need of advanced food safety training.
With your paid registration, you will receive a ServSafe textbook, additional course materials and a training examination. Breakfast and lunch are also included. Should you not pass the initial exam, re-examinations can be scheduled and administered for an additional fee.
Explore the key components of food safety.
Study the dangers of foodborne illness and how to prevent it.
See where contamination starts and implement proper habits for good personal hygiene.
Review practical (and applicable ) aspects of cleaning and sanitation.
Flow of Food
Sanitation
Discover how to prevent cross-contamination through effective time and temperature control.
Understand safe receiving, storage, preparation, serving, cooling and reheating of food.
Learn how to take active managerial control of critical foodborne illness risk factors.
Pest Management
Investigate pest management options and how best to safeguard your operation.
Every employee can become a safe food handler As a result of this training, participants will be able to build upon their existing safe food handling methods with invaluable new processes and techniques for keeping food safety working across the board. ServSafe Manager Training is for restaurant and supermarket managers, food service professionals and anyone who is in need of advanced food safety training.
With your paid registration, you will receive a ServSafe textbook, additional course materials and a training examination. Breakfast and lunch are also included. Should you not pass the initial exam, re-examinations can be scheduled and administered for an additional fee.
About The Training Provider: Rutgers Office of Continuing Professional Education
Rutgers Office of Continuing Professional Education - Rutgers University offers continuing education in a variety of areas related to the environment, health and safety. These include:
-wetland delineation
-soils
-food science & food safety
-environmental & public health
-golf turf management
-landscape management
-recycling
-safety/ OSHA
-environmental regulations & compliance
-water & wastewater operations
-radon measurement, radon...
