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Provided by: Rutgers Office of Continuing Professional Education Rutgers' HACCP Training Courses for Food Processors and Food ServiceHotel and Restaurant Health and Safety |
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Having a successful HACCP (Hazard Analysis Critical Control Point) plan in place gives you and your employees a comprehensive, easy-to-follow system to identify and prevent potential sources of food contamination. Whether your food preparation facility is in a school, business, hospital, corporate center or anywhere else, HACCP can help you keep your clients and customers safe.
Rutgers offers these HACCP training courses for Food Processors and Retail Food Service professionals:
>3-Day HACCP Plan Development for Food Processors
>2-Day Food Service Managers HACCP Training Course
RELATED COURSES:
3-Day Better Process Control School
2-Day Practical Food Microbiology
Rutgers offers these HACCP training courses for Food Processors and Retail Food Service professionals:
>3-Day HACCP Plan Development for Food Processors
>2-Day Food Service Managers HACCP Training Course
RELATED COURSES:
3-Day Better Process Control School
2-Day Practical Food Microbiology
Related Jobs or Careers: Food Processors, QA Specialists, Food Safety Specialists, Retail Food Service Managers/Directors, Food Inspectors, Restaurant Ow
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Training
Provided by Rutgers Office of Continuing Professional Education
- T asked: Details of the date, time, venue and registration fee of the course.
- E asked: WHEN IS THE NEXT AVAILABLE CLASS FOR HACCP TRAININIG
- S asked: When and Where are courses being held in the New York or New Jersey area
- V asked: Inquiry regarding cost and schedule of training.
- C asked: i wanted to know when will you guys hhave training available in california
- E asked: Are face-to-face HACCP Training Courses offered in Jamaica at any time?
- E asked: Are face-to-face HACCP Training Courses offered in Jamaica at any time?
- J asked: Pleae advise if you offer food service HACCP training. If so, when is the next course? Thanks.
- J asked: Location of training class.
- B asked: I want learn about haccp certificate course online is it possible?
Rutgers' HACCP Training Courses for Food Processors and Food Service
HACCP Plan Development for Food Processors:
Before the US Department of Agriculture implemented the No company can afford to have a sub-standard Hazard Analysis Critical Control Point(HACCP) plan. Just how good is yours?
This hands-on course teaches you how to write and implement an intelligent and eff ective HACCP plan. Because you learn HACCP planning best by doing it, you will actually write a plan in class.
Working in small groups, through hands-on exercises, you will complete, discuss and critique worksheets to:
Conduct a hazard analysis
Identify critical limits for each control point
Describe monitoring procedures and corrective actions
Defi ne your methods for verifying your system is working
Create methods for validating that your product is safe
Clarify the necessary components for a successful plan
Develop implementation procedures for your plan
Under the guidance of Donna Schaffner, a gifted and seasoned HACCP plan developer, implementer, and instructor, you will learn how to gather and organize the information you need, so you don t get overwhelmed by the process.
Food Service Managers HACCP:
This two-day course will train you in the concepts of a HACCP plan and give you the skills to develop a plan for your food preparation facility. Through presentations by food safety experts, examination of real world case studies and participation in group exercises, you will learn how to improve your food service processes and practices and prevent food borne disease outbreaks before they happen. Increase your knowledge and gain a practical understanding of the HACCP concepts. This course is designed for Food Service Managers, Directors, Registered Environmental Health Specialists (REHS), Food Program Specialists, Food Inspectors, and Regulatory agencies.
Before the US Department of Agriculture implemented the No company can afford to have a sub-standard Hazard Analysis Critical Control Point(HACCP) plan. Just how good is yours?
This hands-on course teaches you how to write and implement an intelligent and eff ective HACCP plan. Because you learn HACCP planning best by doing it, you will actually write a plan in class.
Working in small groups, through hands-on exercises, you will complete, discuss and critique worksheets to:
Conduct a hazard analysis
Identify critical limits for each control point
Describe monitoring procedures and corrective actions
Defi ne your methods for verifying your system is working
Create methods for validating that your product is safe
Clarify the necessary components for a successful plan
Develop implementation procedures for your plan
Under the guidance of Donna Schaffner, a gifted and seasoned HACCP plan developer, implementer, and instructor, you will learn how to gather and organize the information you need, so you don t get overwhelmed by the process.
Food Service Managers HACCP:
This two-day course will train you in the concepts of a HACCP plan and give you the skills to develop a plan for your food preparation facility. Through presentations by food safety experts, examination of real world case studies and participation in group exercises, you will learn how to improve your food service processes and practices and prevent food borne disease outbreaks before they happen. Increase your knowledge and gain a practical understanding of the HACCP concepts. This course is designed for Food Service Managers, Directors, Registered Environmental Health Specialists (REHS), Food Program Specialists, Food Inspectors, and Regulatory agencies.
About The Training Provider: Rutgers Office of Continuing Professional Education
Rutgers Office of Continuing Professional Education - Rutgers University offers continuing education in a variety of areas related to the environment, health and safety. These include:
-wetland delineation
-soils
-food science & food safety
-environmental & public health
-golf turf management
-landscape management
-recycling
-safety/ OSHA
-environmental regulations & compliance
-water & wastewater operations
-radon measurement, radon...
