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Provided by: Hospitality Education Services ServSafe Food Safety Class for Spanish SpeakersFood, Restaurants, Hotels and Hospitality |
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This 2 Day ServSafe food safety and sanitation class is just for Spanish speakers and meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm both days. The exam is administered at the end of the second day of the class.
Related Awards, Degrees or Certifications: ServSafe Food Safety and Sanitation Certificate
Related Jobs or Careers: Foodservice managers, restaurant owners/managers
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Certificate Program
Provided by Hospitality Education Services
- E asked: I need to register one of my employee servsafe food safety class for spanish speakers. Do you have days class? How much and where?
- P asked: I need get my spanish speaking kitchen members certified. I need a spanish based course schedule for locations near Burnsville, MN . Please include dates, times and costs. Thanks
- K asked: When will you have these classes available?
- C asked: When and were
- A asked: I am searching as per request of one of my clients for a class in spanish
- G asked: Is true that a stablisment that hires or has an employess with a certificate it gets especials points, or that has change since ?, this quention is becouse i was interviewed for a job and the manager told me that dosen't apply any more. So what is the point to go to this classes and test? How is NC keeping up with the hospitality-restaurant- employee knowledgue, skills and not saying the safety of customer?
ServSafe Food Safety Class for Spanish Speakers
Day 1
8: 30am to Lunch:
*Introduction, Class Procedures, Etc.
*ServSafe Essentials 5th Edition book in Spanish, Chapters 1-4:
Providing Safe Food
The Microworld
Contamination and Food Allergens
The Safe Foodhandler
Break for Lunch: 1 hour
After Lunch to 5pm:
*ServSafe Essentials 5th Edition book in Spanish, Chapters 5-8:
The Flow of Food: An Introduction
FOF: Purchasing, Receiving, and Storage FOF: Preparation
FOF: Service
Day 2:
8: 30am to Lunch:
*Go over homework, questions, etc.
*ServSafe Essentials 5th Ed. book in Spanish, Sections 9-14:
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulations and Standards
Employee Food Safety Training
Break for Lunch: 1 hour
After Lunch - 3pm: Review & Pretest
3pm - 5pm: Exam Administration
8: 30am to Lunch:
*Introduction, Class Procedures, Etc.
*ServSafe Essentials 5th Edition book in Spanish, Chapters 1-4:
Providing Safe Food
The Microworld
Contamination and Food Allergens
The Safe Foodhandler
Break for Lunch: 1 hour
After Lunch to 5pm:
*ServSafe Essentials 5th Edition book in Spanish, Chapters 5-8:
The Flow of Food: An Introduction
FOF: Purchasing, Receiving, and Storage FOF: Preparation
FOF: Service
Day 2:
8: 30am to Lunch:
*Go over homework, questions, etc.
*ServSafe Essentials 5th Ed. book in Spanish, Sections 9-14:
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulations and Standards
Employee Food Safety Training
Break for Lunch: 1 hour
After Lunch - 3pm: Review & Pretest
3pm - 5pm: Exam Administration
About The Training Provider: Hospitality Education Services
Hospitality Education Services - Hospitality Education Services is happy to offer ServSafe food safety & sanitation classes as well as ServSafe Alcohol to all types of foodservice operations throughout North Carolina and beyond. They have a "No class is ever canceled" policy and they guarantee their classes. It is their goal that each student leaves the class not only armed with more knowledge of food safety and sanitation...
