Provided by: Www.foodsafety.org.uk

Level 2 Food Safety ONLINE

Health, Fitness and Wellness

This on-line course is a great study tool for those who are unable to attend a full day course. The Course aims to engage you with the use of stimulating interactive elements, exercises and simulations to help guide you though it. The course uses high levels of interactivity to put the fun back into subjects that some may find difficult. By using real world problems illustrated in a unique style we make the course attractive and informative.
Who should attend
Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Course syllabus
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement
Course duration
With this on-line course you can stop and restart your learning to suit your time constraints
Maximum length is one year
Course costs
48 per person
Discounts available for bulk purchases. Please contact us for further details.
Assessment
We have improved Knowledge Assessments to allow you to take a multiple choice quiz to assess your knowledge of the whole course or individual modules. This helps to speed up learning by allowing you to skip over parts of the course they already have a full understanding of.
At the beginning of the selected courses users are given the option to take a refresher course. If they have completed a course of this nature in the last three years the user will be able to take a test covering all subjects in the course. Should the user get sufficient questions correct, they will have the option to receive a tailored refresher course. This allows learners to complete their course quickly without repeating training.
At the end of each section a knowledge assessment is taken. The user is required to achieve 100% in order to pass the module and ultimately achieve their certificate, this can be attempted multiple times allowing the student to revise the content of the module if they did not understand the section.
On successful completion of the course, a student will receive a certificate of completion. (Please note that like all on-line courses, this is not an OFQUAL Awarding Organisation certificate. To gain an OFQUAL Awarding Organisation certificate students are required to take an examination under standard exam conditions, which we can arrange if required).
How to book
Please telephone 01895 434404
Related Jobs or Careers: Catering positions
This is primarily online training
Course Level:basic
Duration:flexible
Training Presented in:English
Training Provided by Www.foodsafety.org.uk
Level 2 Food Safety ONLINE
This on-line course is a great study tool for those who are unable to attend a full day course. The Course aims to engage you with the use of stimulating interactive elements, exercises and simulations to help guide you though it. The course uses high levels of interactivity to put the fun back into subjects that some may find difficult. By using real world problems illustrated in a unique style we make the course attractive and informative.
Who should attend
Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Course syllabus
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement
Course duration
With this on-line course you can stop and restart your learning to suit your time constraints
Maximum length is one year
Course costs
48 per person
Discounts available for bulk purchases. Please contact us for further details.
Assessment
We have improved Knowledge Assessments to allow you to take a multiple choice quiz to assess your knowledge of the whole course or individual modules. This helps to speed up learning by allowing you to skip over parts of the course they already have a full understanding of.
At the beginning of the selected courses users are given the option to take a refresher course. If they have completed a course of this nature in the last three years the user will be able to take a test covering all subjects in the course. Should the user get sufficient questions correct, they will have the option to receive a tailored refresher course. This allows learners to complete their course quickly without repeating training.
At the end of each section a knowledge assessment is taken. The user is required to achieve 100 in order to pass the module and ultimately achieve their certificate, this can be attempted multiple times allowing the student to revise the content of the module if they did not understand the section.
On successful completion of the course, a student will receive a certificate of completion. (Please note that like all on-line courses, this is not an OFQUAL Awarding Organisation certificate. To gain an OFQUAL Awarding Organisation certificate students are required to take an examination under standard exam conditions, which we can arrange if required).
How to book
Please telephone 01895 434404
About The Training Provider: Www.foodsafety.org.uk
Www.foodsafety.org.uk - At www. foodsafety. org. uk we offer a range of food safety training courses which are both informative and enjoyable. We can provide weekend and evening courses, at no extra cost, for those businesses who cannot shut during normal office hours. Please contact us or visit the website for further information.
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