Current Good Manufacturing Practices

Human Resources

Business Coach Philippines
Overview
It is the policy of the Philippine government to regulate and control the manufacture, packing, repacking or holding of human foods to ensure their quality and safety. It is therefore necessary that all food establishments follow the regulations set by FDA, Phil. (Food and Drug Administration, Philippines). These are all embodied in the set of required Good Manufacturing Practices (GMP).
Objectives
to enable participants to better understand the importance of GMP
to be able to impart to seminar participants the different types of food hazards that affect food safety
to enable the participants to understand and adopt the required good manufacturing practices in their workplace
to update participants on the recent BFAD Administrative Order regarding GMP implementation.
Who Should Participate
Managers and proprietors of food or drug manufacturing enterprises
Personnel involved in the manufacturing process of food or drug items
Quality control personnel of food or drug manufacturing enterprises
This is primarily ilt training
Course Level:basic
Duration:flexible
Training Presented in:English
Training Provided by Business Coach Philippines
Current Good Manufacturing Practices
SEMINAR TITLE: Current Good Manufacturing Practices
DATE: January 25, 2018
TIME: 9: 00 am - 4: 00 pm
VENUE: Suite 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
ORGANIZER: BusinessCoach Inc.
Key Topics:
MODULE 1. INTRODUCTION TO GMP
Common GMP-Related Problems in the Food Industry
Benefits from GMP Implementation
MODULE 2. DIFFERENT TYPES OF FOOD HAZARDS AND THEIR EFFECTS ON FOOD
Physical, Chemical and Biological Food Hazards
Significance of Microbiology in Foods and Food Handling
a. Sources of Microorganisms
b. Classification of Microorganisms
c. Effects of Microorganisms on Food
d. Factors that Influence Microbial Activity
Some Recent Food Poisoning Cases
MODULE 3. PERSONAL HYGIENE AS A BIG FACTOR IN GMP
Personal responsibilities/ grooming
Proper Washing of Hands
Prescribed Uniform
MODULE 4. SANITATION AND DISINFECTION
Some Recommended Sanitizers and Disinfectants
How to Handle and Store Disinfectants and Sanitizers
MODULE 5. BFAD AO. 54 AND OTHER BFAD PLANT REQUIREMENTS
BFAD AO NO. 54
Other BFAD Plant Requirements
a. Plant and grounds
b. Utensils and Equipment
c. Water and Raw Material Supply
d. Operations and Processing Procedure
e. Storage and Distribution
SEMINAR FEE: Php 3, 000. 00 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate of attendance)
DISCOUNT: 10 percent Discount if FULL AMOUNT is paid at least five (5)banking days before the event.
RESERVATION: Phone reservation is required. Please call telephone 727-5628, 727-8860 or (02) 225-7347.
SCHEDULE CONFIRMATION: Schedule may change without prior notice. Please call to confirm seminar schedule.
About The Training Provider: Business Coach Philippines
Business Coach Philippines - We are a Philippine based corporation that offers business seminars and workshops. BusinessCoach, Inc. is a provider of quality business training, which would enhance skills and contribute to career and organizational success. Its main purpose is to provide seminars, workshops and consultancy programs to help develop entrepreneurs and professionals. The seminars focus on knowledge based on...
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