Food Science Extension Outreach Program, UGAClick here to visit website
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Training Provider Overview
Food Science Extension Outreach Program, UGA
HACCP, food safety and statistical process control short courses tailored to food processing industries, including meat and poultry, fresh-cut produce and fresh produce GAPs. Our programs are held in the Food Science bldg on the University of Georgia campus, Athens, GA - website www.EFSonline.uga.edu - click on calendar link for complete list of courses.
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Related Keywords:
haccp
spc
food safety
fresh-cut produce
gaps
gmps
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Food Science Extension Outreach Program, UGA is based in Athens, GA, USA
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| Street | 240-C Food Science Bldg | | City | Athens | | State / Province | GA | | Zip / Postal Code | 30602-7610 | | Country | USA |
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| Main Phone | (706) 542-2574 | | Fax | (706) 542-9066 |
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Additional Search Terms:
gmps, spc |
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online course |
instructor led class |
learn at home |
group study |
self directed training |
cd based training |
DVD video training |
printed book |
e-book digital book |
workshop seminar |
train the trainer |
computer based learning |
discounted
pricing |
online tutorial |
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Training available from Food Science Extension Outreach Program, UGA
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