Training available from Orga-Naqsis
ANALYSIS OF PROCESSES AND EDITING OF QUALITY SYSTEM DOCUMENTS (QSD) : Learning Outcomes
Organise information in order to easily edit factual documents.
Identify critical processes and their relation to determining who is in charge of what.
Generate the traceability of the work flow and information circulation among several members.
Eliminate the risk of redundancy and the absence of process looping.
Draw a global vision of organisational and/or operational business processes.
Stratify data processing and restoration through workflow mapping and procedure writing.
All theses steps provide a real and nonvirtual description of how the process is/will be (if reengineered) running inside the more...
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM     : Learning Outcomes
* Fulfil the current legislative requirements of the agri-food industry
* Increase awareness of the industry and/or services staff regarding the detection of potential risks
* Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach
* Ensure continuous monitoring of the entire implementation processes
* Create standard documentation including fact sheets and control procedures for all critical processes in accordance with Food Safety management more...
IMPLEMENTING ENVIRONMENTAL MANAGEMENT SYSTEM ISO 14001-2004 : Learning Outcomes
Build a consistent strategy in relation to the industry sector.
Define a target policy and the organisational and operational objectives of environmental management.
Analyse the processes involved, evaluate the potential risks, and
define means, methods, and tools to reduce them, or even to eliminate their effect.
Implement a structured documentation and tools for control and evaluation in order to reduce the expected variation related to the environmental system and improve it
Prerequisites
For beginners: preliminary knowledge of the work processes of an organisation, obtained from one or more more...
IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (FSMS) ISO 22000-2005 : Learning Outcomes
Understand the global standard requirements and related regulation in order to implement a Food Safety Management Systems witch takes into account the principles of the Codex Alimentarius.
Interpretation -within the company framework and its specificity within the food industry, food supply chain or services sector - the requirements that must be undertaken to comply with a unique standard instead a worldwide proliferation of third party standards.
Determine the method that should be adopted more...
IMPLEMENTING QUALITY MANAGEMENT SYSTEM ISO 9001-2008 (new version) : Learning Outcomes
Understand the global standard requirements and related regulation in order to implement a management quality system.
Interpretation -within the company framework and its specificity within the industry sector- the requirements that must be undertaken to distinguish required practices from superfluous practices.
Understand the gateway between field regulations and the ISO standard requirements to be implemented.
Determine the method that should be adopted to build up an efficient quality system based on the existing one.
Prerequisites
For beginners: preliminary more...
INCREASING AWARENESS OF QUALITY ISSUES AND QUALITY-ASSESSMENT-TOOLS : Learning Outcomes:
Increase awareness of the Quality-process implementation
with help from contributors within the Company.
Analyse and take into account individual actions and
their impact on all processes.
Acquire tools and methods for their implementation in
order to assess the Company's activities.
Put into practice teamwork in order to create a
collective dynamic process and carry out tasks for
improving Quality.
Ensure, more...
MAIN QMS ISO 9001-2008 CHANGES - ISO 9001-2000 UPDATE : We have shaped out the present course in ten main couples of "question & answer" in order to meet the attendee's expectations.
- Some questions (1, 2, 10) are open and taken in a dynamic educational framework through different exchanges with auditors based upon their own QMS implementation experiences.
- Questions (3, 4, 5, 6 and 7) are this course basic foundamentals. They provide a necessary clarification on how to upgrade the previous QMS.
- The (8.9) remaining questions are additional.
PERFORMING INTERNAL OR CONTRACTOR AUDITS MANAGEMENT SYSTEMS ISO 19011 : Learning Outcomes
Describe the various stages to all organisations needing to conduct internal or external audits of quality and/or environmental management systems or to manage an audit program.
The analysis covers the entire audit process, from expressing the needs until the following audit result and corrective action.
Provide a know-how approach for managing the audit process, including initiating meetings, auditing, concluding meetings, and reporting.
Provide to interested parties a professional and deontological approach regarding the tools.
The audit courses are implemented in compliance with the following more...
THE MANAGEMENT IN VIEW OF CHOOSING AN ISO QUALITY COMMITMENT : Learning Outcomes
Provide principal decision makers with the elements involved in a quality project and its implications.
Offer a tool for the evaluation of the policy applied by the company in order to transition to a levelling project or to defer it if need be.
Eliminate all apprehension without hiding the obligations involved for a successful project. A clear perception and an honest investment characterise the project's success.
Establish a confidential atmosphere, internally or externally, in mutual agreement in order to guarantee the completion of the project within the given time.
Offer the associated more...
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