NC State University
I'm a professor in the Food, Bioprocessing and Nutrition Sciences Department at NC State University. We offer training courses on "Thermal Processing" and "Microwave Processing".
NC State University is based in Raleigh, NC, USA
I conduct research related to thermal processing of foods. This involves optimizing a process to maximize nutrient retention and ensuring food safety. Development of new thermal processing technologies including continuous flow microwave processing is one of the emphasis areas.
This Provider has not yet told us about their training programs
| Head Office |
